云南高校图书馆联盟文献共享服务平台- COOKING

COOKING: 作品数：491被引量：214H指数：9; 导出分析报告; 相关作者：穆平卢义宣刘家富李自超郭咏梅更多>>; 相关机构：中国农业大学上海外国语大学云南省农业科学院北京师范大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家高技术研究发展计划霍英东教育基金江苏省农业科技自主创新基金更多>>

Groceries,Gouda and Guilty Pleasures: 《China Weekly》2025年第5期63-63,共1页Leila Hashemi; As someone who considers myself a bit of a cook,I was super intimidated when I first arrived in China.Heading to the local markets,I was confronted with strange ingredients,different presentation styles,and of course,...; 关键词：INGREDIENTS open air market presentation styles COOKING GROCERIES language barriers

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第7期I0031-I0031,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...; 关键词：COOKING JOURNAL authentic

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第5期I0021-I0021,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...; 关键词：COOKING JOURNAL authentic

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第6期I0016-I0016,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...; 关键词：COOKING JOURNAL authentic

Call for Papers from Food Science of Animal Products: 《肉类研究》2025年第3期I0018-I0018,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...; 关键词：COOKING JOURNAL authentic

Call for Papers from Food Science of Animal Products: 《Food Science and Human Wellness》2025年第1期F0003-F0003,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...; 关键词：COOKING JOURNAL authentic

Exploration on Teaching Reform of Sichuan Cuisine Cooking Skills Based on the Concept of"New Engineering Education": 《Agricultural Biotechnology》2025年第1期73-76,共4页Wei RAN; "Sichuan Cuisine Cooking Skills"is a course that focuses on the traditional cooking skills of Sichuan Province in China.It covers not only the historical and cultural background of Sichuan cuisine,but also the cooking...; 关键词：Teaching reform Sichuan cuisine cooking Teaching innovation Teaching method

Call for Papers from Food Science of Animal Products: 《肉类研究》2025年第2期I0017-I0017,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...; 关键词：COOKING JOURNAL authentic

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第1期I0016-I0016,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research fi ndings in the fi eld of animal-origin foods,involving food mat...; 关键词：COOKING JOURNAL authentic

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第2期I0016-I0016,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...; 关键词：COOKING JOURNAL authentic

COOKING