“三棵菜”农药残留超标原因及防控措施研究  

Study on Reasons and Control Measures for Pesticide Residues Exceeding Standards in “Three Vegetables”

作　　者：包蓉 陈佳 向思宸 BAO Rong;CHEN Jia;XIANG Sichen(The Tea Technology Promotion Center of Mian County,Hanzhong 724200,China;Agricultural Product Quality and Safety Monitoring Inspection Center of Mian County,Hanzhong 724200,China)

机构地区：[1]勉县茶叶产业技术推广中心,陕西汉中724200 [2]勉县农产品质量安全监测检验中心,陕西汉中724200

出　　处：《食品安全导刊》2024年第36期1-3,共3页China Food Safety Magazine

摘　　要：芹菜、豇豆、韭菜,简称“三棵菜”,是人们日常生活中最为常见且受大家喜爱的蔬菜,其质量安全问题关系到人们的身体健康。与其他蔬菜相比,“三棵菜”因农药残留超标不合格率高而备受关注。因此,本文探讨“三棵菜”农药残留超标原因,并提出相应的农药残留防控措施,以避免“三棵菜”农药残留超标和保障人们身体健康。Celery,cowpea,and leeks,collectively referred to as “three vegetables”,are the most common and popular vegetables in people’s daily life,so their quality and safety issues are related to people’s health.Compared with other vegetables,the “three vegetables” have a high unqualified rate of pesticide residue,which attracted particular attention.Therefore,this paper discusses the reasons for the excessive pesticide residues of “three vegetables”,and puts forward corresponding pesticide residue control measures to avoid the excessive pesticide residues of “three vegetables” and protect people’s health.

关 键 词：“三棵菜” 农药残留 超标 防控措施 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]