山羊乳营养功能特性与健康作用的研究进展  

Research Progress on Nutritional Function and Health Benefits of Goat Milk

作　　者：姜红如 王惠君 王志宏 焦莹莹 黄建 孙静 苏畅 王鸥 李惟怡 张兵 JIANG Hong-ru;WANG Hui-jun;WANG Zhi-hong;JIAO Ying-ying;HUANG Jian;SUN Jing;SU Chang;WANG Ou;LI Wei-yi;ZHANG Bing(National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China;Hancheng Center for Disease Control and Prevention,Hancheng 715400,China)

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050 [2]陕西省韩城市疾病预防控制中心,陕西韩城715400

出　　处：《中国食物与营养》2024年第11期70-74,共5页Food and Nutrition in China

摘　　要：目的:综述山羊乳的营养功能特性和健康作用的研究进展。方法:检索并提取PubMed、中国知网(CNKI)、万方等数据库山羊乳的营养功能特性和健康作用相关信息。结果:山羊乳具有易于消化吸收、低致敏性、低乳糖不耐受和较高免疫活性的营养功能特性,并在预防糖尿病、维护骨骼健康以及不同人群健康方面发挥重要作用。结论:山羊乳具有重要的健康作用,应开展更深入的营养功能特性和健康作用研究,丰富山羊乳制品种类,向产业的高质量方向发展。【Objective】The research progress on the nutritional function and health effects of goat milk was reviewed.【Method】The nutritional function and health function information of goat milk were retrieved from PubMed,CNKI,Wanfang and other databases.【Result】Goat milk has nutritional properties of easy digestion and absorption,hypoallergenicity,low lactose intolerance and high immune activity,and plays an important role in the prevention of diabetes,the maintenance of bone health and the health of different populations.【Conclusion】Goat milk plays an important role in health,so it is necessary to carry out more in-depth scientific research on nutritional function characteristics and health effects,enrich the types of goat dairy products,and develop in the direction of high quality of the industry.

关 键 词：山羊乳 营养功能特性 健康作用 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]