莱芜黑兔的肉质特性和肌肉品质分析  

Analysis of Meat Quality Characteristics and Muscle Quality of Laiwu Black Rabbit

作　　者：魏斌 杨振波 杨振燕 WEI Bin;YANG Zhengbo;YANG Zhengyan(Jinan Agricultural Science Research Institute,Jinan 250316;Laiwu Branch of Jinan Ecological Environment Bureau,Laiwu 271100)

机构地区：[1]山东省济南市农业科学研究院,济南250316 [2]山东省济南市生态环境局莱芜分局,莱芜271100

出　　处：《中国养兔》2024年第5期8-10,7,共4页Chinese Journal of Rabbit Farming

摘　　要：莱芜黑兔是我国优良的地方品种之一,因其独特的肉质品质和遗传多样性而著称。该品种具有繁殖率高、肉质细腻、营养丰富、抗病力强等显著的种质特性,是国内稀缺的优质地方遗传资源。Laiwu black rabbit is one of the excellent local breeds in China,known for its unique meat quality and genetic diversity.This variety has significant genetic characteristics such as high reproductive rate,delicate meat,rich nutrition,and strong disease resistance,making it a scarce and high-quality local genetic resource in China.

关 键 词：莱芜黑兔 肉质特性 肌肉品质分析 

分 类 号：S829.1[农业科学—畜牧学]