生活性保护视域下国内外饮食类非遗研究比较分析——基于科学知识图谱的可视化分析  

Comparative Analysis of Domestic and International Research on Dietary Intangible Cultural Heritage under the Perspective of Living Protection——Visual Analytics Based on Scientific Knowledge Mapping

作　　者：翟姗姗[1,2] 徐凤晨 莫佳音 熊清莹 ZHAI Shanshan;XU Fengchen;MO Jiayin;XIONG Qingying(School of Information Management,Central China Normal University,Wuhan 430079,China;Intelligent Computing Laboratory for Cultural Heritage,Wuhan University,Wuhan 430072,China)

机构地区：[1]华中师范大学信息管理学院,湖北武汉430079 [2]武汉大学文化遗产智能计算实验室,湖北武汉430072

出　　处：《情报科学》2024年第7期158-171,共14页Information Science

基　　金：国家社会科学基金一般项目“数字人文视域下非遗知识图谱自动构建与长期演进研究”(20BTQ071);教育部哲学社会科学实验室-武汉大学文化遗产智能计算实验室开放基金项目“面向非遗领域的地方志数字资源语义标注与关联发现”(2023ICLCH007)。

摘　　要：[目的/意义]为深入贯彻落实党的二十大精神和习近平总书记关于非物质文化遗产保护工作的重要指示精神,以非遗生活性保护为视域,旨在为我国饮食类非遗的保护传承提供理念方法与生活场景实践参考。[方法/过程]聚焦于国内外饮食类非遗领域文献数据,结合文献外部特征和内部特征构建数据集,借助科学知识图谱工具进行量化比较分析;从“保护主体、保护价值、空间设施”三类要素阐述生活性保护在饮食文化中的研究内涵。[结果/结论]基于“生活主体-价值选择-空间设施”视角提出“保护体系-文化定位-代表饮食”优化策略,为优化我国饮食类非遗在生活性保护视域下的实践路径提出相应对策建议。[创新/局限]有效融合生活性保护视域推进国内外饮食类非遗项目的理念方法研究与实践路径优化,并结合科学知识图谱进行多维量化比较分析,具有一定的创新性。但仅选取三类饮食类非遗代表性项目,未来可以拓展至大规模、多元化的非遗项目数据集进行分析研究。[Purpose/significance]In order to deeply implement the spirit of the 2Oth CPC National Congress and the important in-structions of General Secretary Xi Jinping on the protection of intangible cultural heritage,this paper takes the living protection of in-tangible cultural heritage as a field of vision,aiming to provide conceptual methodology and practical references to the living scenario for the protection and inheritance of culinary intangible cultural heritage in China.[Method/process]Focusing on the literature data in the field of dietary NHs at home and abroad,the paper constructs the external and internal feature data sets respectively,and carries out quantitative comparative analysis with the help of scientific knowledge mapping tools;it proposes to expound the research connota-tion of the living conservation in dietary culture from the three types of elements of"conservation subject,conservation value and spa-tial facilities".[Result/conclusion]Based on the perspective of"living subject-value choice-spatial facilities",the optimization strategy of"protection system-cultural positioning-representative diet"is introduced to optimize the practice path of China's culi-nary non-heritage under the perspective of living protection,and corresponding countermeasure suggestions are put forward.[Innova-tion/limitation]It is innovative to effectively integrate the living conservation perspective to promote the conceptual and methodologi-cal research and practice path optimization of dietary non-heritage projects at home and abroad,and to combine scientific knowledge mapping to conduct multi-dimensional quantitative comparative analysis.However,only three types of representative dietary NH proj-ects are selected,which can be expanded to large-scale and diversified NH project datasets for analysis and research in the future.

关 键 词：生活性保护 饮食类非遗 饮食文化 科学知识图谱 比较分析 

分 类 号：G250.2[文化科学—图书馆学] TS971[轻工技术与工程]