耐高温灰树花菌株的筛选与评价  

Screening and Evaluation of High Temperature Resistant Grifola frondosa Strains

作　　者：杨成梅 王宝印 崔维娜 丁洋 刘孝利 刘永香 林范学[4] 李晓博 苏计忠 赵敬聪 YANG Chengmei;WANG Baoyin;CUI Weina;DING Yang;LIU Xiaoli;LIU Yongxiang;LIN Fanxue;LI Xiaobo;SU Jizhong;ZHAO Jingcong(Jining Agriculture and Rural Affairs Bureau,Jining 272000,China;Zoucheng Agriculture and Rural Affairs Bureau,Zoucheng 273500,China;Shandong Fuhe Fungi Technology Co.,Ltd.,Zoucheng 273500,China;Jining University,Qufu 273100,China;Shandong Hengfa Biotechnology Co.,Ltd.,Zoucheng 273500,China;Jining Henghe Biotechnology Co.,Ltd.,Zoucheng 273500,China)

机构地区：[1]济宁市农业农村局,山东济宁272000 [2]邹城市农业农村局,山东邹城273500 [3]山东福禾菌业科技股份有限公司,山东邹城273500 [4]济宁学院,山东曲阜273100 [5]山东恒发生物科技有限公司,山东邹城273500 [6]济宁恒禾生物科技有限公司,山东邹城273500

出　　处：《中国食用菌》2024年第6期47-52,共6页Edible Fungi of China

基　　金：山东省重点研发计划(农业良种工程)项目(2023LZGCQY013)。

摘　　要：为探讨灰树花液体菌种受高温刺激后菌丝的生长和栽培情况,筛选耐高温的灰树花优良品种,测定了9个不同灰树花菌株在40℃高温条件下菌丝生长速度、满袋时间、满袋数量、菌丝强弱、出菇产量、畸形菇率、未出菇菌包比例、子实体形态、生物转化率等性状。结果表明5号灰树花菌株受高温影响最小,满袋时间为25d,菌丝较强壮,每包平均产量211.52 g,未出菇比例为1.49%,畸形菇率为4.48%,子实体颜色为棕褐色,子实体平均大小约为14.8 cm×15.2 cm×7.6 cm,管孔深度为0.79 mm,菌盖和菌柄品质较优。In order to explore mycelial growth and cultivation of Grifola frondosa liquid strains stimulated by high temperature,and to select high temperature resistant G.frondosa excellent varieties.The mycelial growth rate,full bag time,number of full bags,mycelial strength,yield of fruiting,deformity fruit body rate,non fruitng ratio,fruit bodies shape and converted efficiency of 9 different G.frondosa strains under high temperature conditions of 40 ℃ were measured.The results showed that the No.5 G.frondosa strain was affected the least by high temperature,the full bag time was 25 days,the mycelium was strong,the average yield was 211.52 g per bag,non fruiting ratio was 1.49%,the deformity fruit body rate was 4.48%,the color of fruit bodies was brown,the average size of fruit body is 14.8 cm × 15.2 cm × 7.6 cm,the tube hole depth was 0.79 mm,and the quality of the cap and stipe was excellent.

关 键 词：灰树花 耐高温菌株 栽培 菌株筛选 

分 类 号：S646.2[农业科学—蔬菜学]