江苏大运河镇江至苏州段饮食文化研究  

Food Culture from Zhenjiang to Suzhou along the Grand Canal in Jiangsu

作　　者：邵万宽 SHAO Wan-kuan(School of Cuisine and Nutrition,Nanjing Institute of Tourism and Hospitality,Nanjing 211100,Jiangsu,China)

机构地区：[1]南京旅游职业学院烹饪与营养学院,江苏南京211100

出　　处：《江苏调味副食品》2024年第4期40-44,共5页Jiangsu Condiment and Subsidiary Food

摘　　要：江苏大运河苏南段的镇江至苏州地区是吴文化之地,这里的江、河、湖、荡、渎交错,稻、茶、桑、竹、果集聚,城镇乡村与运河相互依托,大运河的千年流淌带来了众多市镇的繁华和经济的繁荣。江南人饮食以水产、蔬果为主,形成了技艺精巧、讲究本味、注重时令、色调清雅的烹饪特色。The section from Zhenjiang to Suzhou in the southern part of Jiangsu along the Grand Canal is a land of Wu culture.This area is intertwined with rivers,lakes,ponds and marshes,and is rich in rice,tea,mulberry,bamboo,and fruits.Towns and villages rely on the Grand Canal,which has brought prosperity and economic flourishing to many towns over thousands of years of its flow.The diet of people in the south of the Yangtze River mainly consists of aquatic products and fruits and vegetables,forming a culinary characteristic that is exquisite in technique,emphasizes natural flavors,pays attention to seasonality,and is elegant in color.

关 键 词：大运河 江苏段 苏南地区 饮食文化 

分 类 号：TS201[轻工技术与工程—食品科学]