果子狸与狸獭体脂化学特性及脂肪酸组成的比较研究  

COMPARATIVE STUDY ON CHEMICAL CHARACTER AND FATTY ACID COMPOSITION OF FAT IN MASKED CIVET AND IN NUTRIAS

作　　者：邹兴淮[1] 

机构地区：[1]东北林业大学野生动物资源学院,哈尔滨150040

出　　处：《林业科学》2002年第6期74-78,共5页Scientia Silvae Sinicae

摘　　要：对人工饲养的成年健康果子狸和狸獭屠体含脂率进行了测定 ,同时又对两种动物油脂的酸价、皂化价、碘价和脂肪酸组成进行了化学及仪器分析。结果表明 ,果子狸油和狸獭油的酸价分别为 5 3 90和 4 8 32 ;皂化价分别为 98 80和 10 0 2 3;不饱和脂肪酸含量 (不饱和度 )分别为 6 0 0 5 %和 5 8 85 %。两种动物油均含有对人体具有重要营养代谢功能的C 2 0∶4 (花生四烯酸 ) ,在医药保健及化妆品行业 。The fat content of adult healthy Masked civet and Nutria were measured. The value of iodine, saponification,acid PH composition of fatty acids of grease has been analyzed chemically and by apparatus. The results showed that PH acid of Masked civets fat and Nutrias fat were 0 87 and 1 79,respectively. Iodine value of them were 53 90 and 48 32;saponifications value were 98 80 and 100 23;unsaturation point were 60 05% and 58 85%. The fats of the two kinds of anincls contain the Eicosaietraenoic acid(C 20∶4) which is of great significance for nutrition and metabolism in human body.They could be widely exploited and utilized in health protection and cosmetics industry.

关 键 词：体脂化学特性 比较研究 果子狸 狸獭 脂肪酸组成 屠体含脂率 

分 类 号：S865.24[农业科学—野生动物驯养] S865[农业科学—畜牧兽医]