长白山人参主产区人参果浆成分比较研究  

Comparative study on the components of ginseng fruit pulp in the main ginseng producing areas of Changbai Mountain

作　　者：陈海宁 孔令蕙 程英伟 张炎婷 李翔国[1] CHEN Haining;KONG Linghui;CHENG Yingwei;ZHANG Yanting;LI Xiangguo(Agricultural College of Yanbian University,Yanji Jilin 133002,China)

机构地区：[1]延边大学农学院,吉林延吉133002

出　　处：《延边大学农学学报》2024年第4期9-15,共7页Journal of Agricultural Science Yanbian University

基　　金：吉林省大学生创新创业训练计划项目(202410184024);延边州科技局项目(2011800-492022025);吉林省科技厅项目(20220404012NC)。

摘　　要：人参果浆富含多种营养成分,具有较高的保健价值和药用价值。为了充分利用人参资源,以长白山人参3个主产区(通化县、安图县、白山市)、2个类型(高丽参和本地参)人参果浆为试验材料,采用高效液相色谱法(HPLC)等实验方法测定7种单体皂苷、蛋白质和16种氨基酸含量,并对总皂苷、蛋白质和氨基酸等成分逐一进行分析。结果表明:高丽参总皂苷和总氨基酸含量均高于本地参。不同地区高丽参果浆中,安图县两江镇总皂苷含量和总氨基酸含量均最高;两江镇高丽参果浆中7种单体皂苷含量均显著高于其他两个地区;长白县二十一道沟和安图县两江镇高丽参果浆中分别有9种和7种氨基酸含量显著高于其他两个地区;蛋白质含量最高的是长白县二十一道沟。不同地区本地参果浆中,安图地区营养成分含量整体高于白山地区。研究结果为制定长白山人参果浆质量标准和资源利用提供了理论依据,为进一步开发人参果浆提供了科学依据。Ginseng fruit pulp is rich in various nutrients and has high health care value and medicinal value.In order to make full use of ginseng resources,this study used ginseng fruit pulp from three main producing areas(TonghuaCounty,AntuCounty,BaishanCity)and two types(Koreanginsengand local ginseng)of Changbai Mountain ginseng as test materials,and measured the content of 7 ginsenosides,proteins and 16 amino acids by high performance liquid chromatography(HPLC)and other experimental methods,and analyzed the components of total saponins,proteins and amino acids one by one.The results showed that the content of total saponins and total amino acids in Korean ginseng was higher than that in local ginseng.In the fruit pulp of Korean ginseng from different regions,the total saponin content and total amino acid content are the highest in Liangjiang Town,Antu County;The content of 7 ginsenosides in the fruit pulp of Korean ginseng in Liangjiang Town was significantly higher than that in the other two regions;The content of 9 and 7 amino acids in the fruit pulp of Korean ginseng in Changbai County and Liangjiang towns were significantly higher than those in the other two areas,respectively;and the protein content is highest in Changbai County.The nutritional content of local ginseng fruit pulp in different regions is generally higher in Antu area than in Baishan area.This study provides a theoretical basis for formulating the quality standard of ginseng fruit pulp and resource utilization in Changbai Mountain,and provides a scientific basis for further development of ginseng fruit pulp.

关 键 词：人参果浆 人参皂苷 蛋白质 氨基酸 

分 类 号：R284.1[医药卫生—中药学]