浙江省有机茶认证现状分析与发展建议  

Analysis of the Current Situation and Development Suggestions for Organic Tea Certification in Zhejiang Province

作　　者：冯海强 FENG Haiqiang(Zhejiang Agricultural Technology Extension Center,Hangzhou 310020,China)

机构地区：[1]浙江省农业技术推广中心,浙江杭州310020

出　　处：《中国茶叶加工》2024年第4期5-9,共5页China Tea Processing

基　　金：浙江省农业重大技术协同推广计划(2024ZDXT06)。

摘　　要：为探究浙江省有机茶现状,文章基于全国认证认可信息公共服务平台有机茶信息,整理了浙江有机茶国内认证证书信息,分析了证书、面积、主体等数量变化。2000~2024年浙江有机茶认证经历了多个阶段性变化后,现有有效期内有机茶认证证书376张、主体240家、面积4347 hm^(2)。通过分析有机茶认证有利与制约因素,文章提出以市场打造为重点,配套国内外有机互认、加大政策支持、品牌培育、技术支撑、文化宣传等发展有机茶产业的措施建议。This paper explores the current status of organic tea in Zhejiang Province,based on information from the National Certification and Accreditation Information Public Service Platform,which was used to organize domestic organic tea certification data.The analysis covered the changes in the number of certificates,area,and entities,with the results indicating that from 2000 to 2024,the certification of organic tea in Zhejiang has undergone multiple stages of change.As of the current certification period,there are currently 376 valid organic tea certificates,240 enterprises and an area of 4,347 hm^(2).By analyzing the enabling and limiting factors of organic tea certification,the paper suggests focusing on market expansion,mutual recognition of certificates,increasing policy support,fostering brand development,supporting technological innovation,and enhancing cultural promotion.The suggestions for advancing the organic tea industry include mutual recognition of organic certifications domestically and internationally,stronger policy support,brand cultivation,technological support,and cultural promotion.

关 键 词：有机茶 证书 浙江 现状 建议 

分 类 号：S571.1[农业科学—茶叶生产加工]