发酵中草药在鸡生产中的应用  

Application of Fermented Chinese Herbal Medicine in Chicken Production

作　　者：范雨欣 韩昱[1] 胡晓悦[2] 杨威[2] 赵博伟 徐志媛 徐彤[1] 张宁[2] FAN Yuxin;HAN Yu;HU Xiaoyue;YANG Wei;ZHAO Bowei;XU Zhiyuan;XU Tong;ZHANG Ning(Hebei North University,Zhangjiakou,Hebei 075000,China;Institute of Animal Husbandry and Veterinary Medicine Hebei Province,Baoding,Hebei 071000,China;Hebei Animal Husbandry Station,Shijiazhuang,Hebei 050031,China;Hebei University of Engineering,Handan,Hebei 056009,China)

机构地区：[1]河北北方学院,河北张家口075000 [2]河北省畜牧兽医研究所,河北保定071000 [3]河北省畜牧站,河北石家庄050031 [4]河北工程大学,河北邯郸056009

出　　处：《畜牧兽医杂志》2025年第1期76-83,共8页Journal of Animal Science and Veterinary Medicine

基　　金：河北省第三期现代农业产业技术体系肉禽创新团队建设专项(HBCT2024270205);现代农业产业技术体系建设专项(CARS-41)。

摘　　要：随着畜禽饲料的“全面禁抗”和养殖中“减抗、限抗”的实行,发酵中草药由于具有毒性低、药效强等优点,逐渐成为动物饲料添加剂的良好选择。本文综述了发酵中草药的发酵工艺、发酵作用以及其在鸡养殖和疫病防治方面的研究进展,为发酵中草药在鸡生产中的科学应用提供参考。With the prohibition of antibiotics in livestock feed and the implementation of“reduction and restriction”in livestock farming,fermented Chinese herbal medicines have gradually become a good choice for animal feed additives because of their low toxicity and strong efficacy.This paper summarizes the research progress that has been made on fermentation technology,fermentation processes,and the application of fermented Chinese herbal medicine in chicken farming and disease prevention and control,aiming to provide a reference for the scientific utilization of fermented Chinese herbal medicine in chicken production.

关 键 词：发酵 中草药 鸡生产 

分 类 号：S861.7[农业科学—野生动物驯养]