运动营养食品九肽粉配方的优化及其品质分析  

Optimization and Quality Analysis of Nine Peptide Powder Formula for Sports Nutritional Food

作　　者：黄燕巧 刘银媛 王磊 李海民 王红霞 HUANG Yanqiao;LIU Yinyuan;WANG Lei;LI Haimin;WANG Hongxia(Chenguang Biotechnology Group Handan Co.,Ltd.,Handan 056100,China;Chenguang Biotechnology Group Co.,Ltd.,Handan 057250,China;Hebei Natural Plant Pigment Industrial Technology Research Institute,Handan 057250,China)

机构地区：[1]晨光生物科技集团邯郸有限公司,河北邯郸056100 [2]晨光生物科技集团股份有限公司,河北邯郸057250 [3]河北省植物天然色素产业技术研究院,河北邯郸057250

出　　处：《食品科技》2024年第11期66-74,共9页Food Science and Technology

基　　金：河北省科技重大专项(23287101Z)。

摘　　要：以软骨胶原蛋白肽、鱼胶原蛋白肽、非变性Ⅱ型胶原蛋白肽、骨胶原蛋白肽、人参肽、山药肽、枸杞肽、茯苓肽、海参低聚肽、姜黄粉和透明质酸钠为主要原料,添加甜味剂,采用过筛、混合工艺制备九肽粉。以感官评分为评价指标,采用单因素试验和Box-Behnken响应面试验优化得到九肽粉的配方如下:软骨胶原蛋白肽41.00%、鱼胶原蛋白肽23.00%、接骨木莓粉20.20%、非变性Ⅱ型胶原蛋白肽2.00%、骨胶原蛋白肽2.00%、人参肽2.00%、山药肽2.00%、枸杞肽2.00%、茯苓肽2.00%、姜黄粉2.00%、海参低聚肽1.00%、透明质酸钠0.43%、柠檬酸0.20%、甜菊糖苷0.17%。以该配方制备的九肽粉粉质细腻、颜色均匀、口感甜度适宜。经感官和质量检测,所得九肽粉的平均装量差异为0.81%、蛋白质含量为80.05%、脂肪含量为2.61%,品质指标均符合要求,产品平均评分为87.88分。在3个月加速稳定性试验条件下,所得九肽粉的蛋白质含量稳定,水分和微生物指标均符合要求,验证了九肽粉产品的稳定性。Using cartilage collagen peptide,fish collagen peptide,non-denaturing type II collagen peptide,bone collagen peptide,ginseng peptide,yam peptide,lycium berry peptide,poria peptide,sea cucumber oligopeptide,turmeric powder and sodium hyaluronate as the main raw materials,adding sweetener,nine peptide powder was prepared by sieving and mixing process.Using sensory scores as evaluation indicators,single factor experiments and Box Behnken response surface methodology was used to optimize the nine peptide powder formula.The optimal formula was as follows:cartilage collagen peptide 41.00%,fish collagen peptide 23.00%,elderberry powder 20.20%,non-denatured type II collagen peptide 2.00%,bone collagen peptide 2.00%,ginseng peptide 2.00%,yam peptide 2.00%,wolfberry peptide 2.00%,and poria peptide 2.00%,turmeric powder 2.00%,sea cucumber oligopeptide 1.00%,sodium hyaluronate 0.43%,citric acid 0.20%,stevia glycoside 0.17%.The nine peptide powder prepared by the formula has fine powder,uniform color and suitable taste sweetness.Through sensory and quality testing,the average load difference of the nine peptide powder was 0.81%,protein content was 80.05%,fat content was 2.61%,and the quality index met the requirements,and the average score of the product was 87.88 points.Under the condition of 3 months accelerated stability test,the protein content of the obtained nine peptide powder was stable,and the water and microbial indexes met the requirements,which verified the stability of the nine peptide powder.

关 键 词：运动营养食品 九肽粉 响应面分析 稳定性 品质分析 

分 类 号：TS218.2[轻工技术与工程—粮食、油脂及植物蛋白工程]