香菇柄在食品中的应用进展  

Application Status of Lentinus edodes Stalk in Food

作　　者：张棋 郭兵 ZHANG Qi;GUO Bing(College of Food and Landscape Architecture,Sanmenxia Polytechnic,Sanmenxia 472000,China;Henan Sandwich Foods Co.,Ltd.,Sanmenxia 472000,China)

机构地区：[1]三门峡职业技术学院食品园林学院,河南三门峡472000 [2]河南三味奇食品有限责任公司,河南三门峡472000

出　　处：《现代食品》2024年第23期41-44,共4页Modern Food

基　　金：三门峡市2022年科技发展计划项目“功能性香菇柄面包生产工艺关键技术研究”(2022002039)。

摘　　要：香菇柄占香菇总重的25%~30%,含有丰富的多糖、氨基酸、纤维素等。然而,香菇柄在食用时口感较差,导致其利用率较低,造成资源的极大浪费。本文深入分析香菇柄在食品加工中的应用现状,并对其应用前景进行展望,旨在为香菇柄在食品加工中的开发利用提供参考。Lentinus edodes stalk accounts for 25%to 30%of the total weight of Lentinus edodes and is rich in polysaccharides,amino acids and cellulose.However,the Lentinus edodes stalk is poor in taste,which leads to low utilization rate and serious waste of resources.In this paper,the application status of Lentinus edodes stalk in food processing was analyzed,and its application prospect was prospected,aiming at providing reference for the development and utilization of Lentinus edodes stalk in food processing.

关 键 词：香菇柄 食品 应用进展 

分 类 号：S646.1[农业科学—蔬菜学]