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作 者:Yinying Hu Yafeng Pan Liming Yue Xiangping Gao
机构地区:[1]Department of Applied Psychology,School of Psychology,Shanghai Normal University,Shanghai,Shanghai 200234,China [2]Department of Psychology and Behavioral Sciences,Zhejiang University,Hangzhou,Zhejiang 310058,China [3]The State Key Lab of Brain-Machine Intelligence,Zhejiang University,Hangzhou,Zhejaing 310058,China [4]Shanghai Institute of Early Childhood Education,Shanghai Normal University,Shanghai,Shanghai 200234,China
出 处:《Psychoradiology》2024年第1期25-29,共5页精神影像学(英文)
摘 要:Eating disorders are a kind of serious psychosomatic illness characterized by abnormal eating habits and thoughts regarding food and body weight(Treasure et al.,2020).They are highly prevalent worldwide,particularly among adolescent girls and young adult women(Arcelus et al.,2011).For example,>9%of the US population suffers from eating disorders,and 22.2-31.6%of children and adolescents are at risk of developing eating disorders(He et al.,2017;Sparti et al.,2019).
关 键 词:DISORDERS DISTORTION NEURAL
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