细胞培育肉研究现状、存在问题及发展对策浅析  

Analysis of research status,existing problems,and development countermeasures of cell-cultured meat

作　　者：孙孟君 熊昌武 陈颖雷 廖慧琳 万莹铚 刘晓雯[1,2] 王栎清 SUN Mengjun;XIONG Changwu;CHEN Yinglei;LIAO Huilin;WAN Yingzhi;LIU Xiaowen;WANG Yueqing(College of Medicine and Health Sciences,Three Gorges University,Yichang 443000,China;Hubei Key Laboratory of Tumor Microenvironment and Immunotherapy,Medical College,Three Gorges University,Yichang 443000,China;Hubei Provincial Key Laboratory of Yeast Function,Angel Yeast Co.Ltd.,Yichang 443000,China)

机构地区：[1]三峡大学健康医学院,湖北宜昌443000 [2]三峡大学肿瘤微环境与免疫治疗湖北省重点实验室&基础医学院,湖北宜昌443000 [3]酵母功能湖北省重点实验室,安琪酵母股份有限公司,湖北宜昌443000

出　　处：《食品与发酵工业》2025年第4期401-408,共8页Food and Fermentation Industries

基　　金：工信部高质量发展专项(CEIEC-2023-ZM02-0084);湖北省自然科学基金项目(2022CFB796)。

摘　　要：细胞培育肉来源可溯、成分可控,优点良多,已经成为弥补肉制品行业资源缺口的优良选择,但也存在生产成本高、大规模生产困难等问题,亟待解决。该文对细胞培育肉发展的意义、研究现状进行系统总结,深入分析了存在的问题及发展对策,并对其未来进行展望。以期为我国未来细胞培育肉的发展提供参考思路。Cell-cultured meat has many advantages due to its traceable source and controllable composition,which has become an excellent choice to make up for the resource gap in the meat product industry.However,there are also major problems such as high production costs and difficulties in large-scale production,which need to be solved urgently.The significance and research status of the development of cell-cultured meat were systematically summarized,the existing problems and development countermeasures were analyzed in depth,and the prospects were made,providing a reference for the future development of cell-cultured meat in China.

关 键 词：人造肉 细胞培育肉 无血清培养基 细胞支架 3D生物打印 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]