驼乳粉产品的研究开发进展  

Research and Development Progress of Camel Milk Powder Products

作　　者：杨迎春 王晓蕊 李梦 殷娜 戴志伟 尤宏 罗晓红 YANG Yingchun;WANG Xiaorui;LI Meng;YIN Na;DAI Zhiwei;YOU Hong;LUO Xiaohong(Xinjiang Tianrun Biological Technology Co.,Ltd.,Urumqi Xinjiang 830000)

机构地区：[1]新疆天润生物科技股份有限公司,新疆乌鲁木齐830000

出　　处：《中国乳业》2025年第1期99-105,共7页China Dairy

基　　金：新疆兵团第十二师重点领域科技攻关项目(SRS2022006)。

摘　　要：由于地域和产量限制等影响,驼乳粉市场发展受限制。驼乳作为新疆特色乳品资源,为促进驼乳研究、利用,本文从驼乳成分、医疗保健作用、驼乳粉发展现状,以及调制驼乳粉执行标准对比等对驼乳粉进行多方面探讨,对驼乳粉产业未来发展提出建议。改进更高效高品质的驼乳粉生产技术、制定“掺假”标准和制约手段,是促进我国驼乳粉产业蓬勃发展的有效方式。Due to geographical and production constraints,etc,The development of camel milk powder market has been restricted for a long time.As a unique dairy resource in Xinjiang,in order to promote the research and utilization of camel milk,this paper discussed camel milk powder from various aspects such as the composition of camel milk,the role of health care,the development status of camel milk powder,and the comparison of the implementation standards for the preparation of camel milk powder.Some suggestions are proposed for the future development of the camel milk powder industry.Improving the production technology of camel milk powder with higher efficiency and lower damage,as well as formulating adulteration standards and restrictive measures,are effective ways to promote the vigorous development of Chinese camel milk powder industry.

关 键 词：驼乳 驼乳粉 作用 加工 标准 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]