大米加工过程中食品质量控制问题与对策探讨  

Discussion on Food Quality Control Issues and Countermeasures in Rice Processing

作　　者：陈日华 CHEN Rihua(Nantong Juren Human Resources Co.,Ltd.,Nantong 226001,China)

机构地区：[1]南通市聚仁人力资源有限公司,江苏南通226001

出　　处：《食品安全导刊》2025年第4期58-60,共3页China Food Safety Magazine

摘　　要：为了提升大米加工过程中的食品质量控制水平,本文分析了大米加工过程中各个环节的质量控制问题。分析认为,当前加工中存在清洗不彻底、碾米参数调整不当、抛光工艺不合理以及包装存储管理不规范等问题,这些问题严重影响了大米的质量和安全性。针对这些问题,建议引进先进的清理设备、精确调整碾米机参数、优化抛光工艺、规范储存包装管理,并加强加工人员的技术培训,以全面提高大米加工质量控制水平,保障食品安全,满足消费者对高品质大米的需求。In order to improve the food quality control level in the rice processing process,this paper analyzes the quality control issues in various stages of rice processing.The analysis identifies several issues,including inadequate cleaning,improper adjustment of milling parameters,irrational polishing processes,and non-standardized packaging and storage management.These problems significantly affect the quality and safety of rice.To address these issues,this paper suggests the introduction of advanced cleaning equipment,precise adjustment of milling machine parameters,optimization of polishing processes,standardized storage and packaging management,and enhanced technical training for processing personnel.These measures aim to comprehensively improve the quality control level in rice processing,ensure food safety,and meet consumer demand for high-quality rice.

关 键 词：大米加工 质量控制 清洗 碾米 抛光 

分 类 号：TS2[轻工技术与工程—食品科学与工程]