溜鲜的海菜轮番尝  

Fresh Seaweeds in Line for Your Taste

作　　者：徐滔(文/图) 

机构地区：[1]不详

出　　处：《走向世界》2024年第52期72-75,共4页Openings

摘　　要：北方的冬天,几乎所有的新鲜蔬菜,都来自温暖的大棚,唯有云飞浪卷的大海,深藏着原生态的嫩绿,相伴第一场大雪的飘落,琳琅满目的海菜在长山列岛闪亮登场,爽滑的裙带菜,脆硬的谷穗菜,绿色的海青菜,紫色的海紫菜,细长的“骆驼毛”,短小的“牛毛菜”,水灵灵的青梗菜,绵柔柔的“老鼠尾巴”,都是这个季节最鲜美的味道。As winter comes,almost all fresh vegetables in the north grow in warm greenhouses.Natural tender green plants can only be found in the rolling sea.After the first snowfall,a dazzling array of seaweeds appear in Changshan Islands.Smooth Wakame seaweeds,crispy and chewy Gusuizi,green sea lettuces,purple lavers,long and thin Scytosiphon lomentarius,short glueweeds,juicy Qinggengcai and fleecy rockweeds are the freshest food for this season.

关 键 词：长山列岛 骆驼毛 青梗菜 新鲜蔬菜 裙带菜 原生态 

分 类 号：G62[文化科学—教育学]