径山茶产业高质量发展现状及对策建议  

Present Situation and Countermeasures of High-Quality Development of Jingshan Tea Industry

作　　者：李飞琴 卢健 冯海强 LI Feiqin;LU Jian;FENG Haiqiang(Hangzhou Yuhang Jingshan Guzhong Tea Factory,Hangzhou 311116,China;Zhejiang Agronommist College,Hangzhou 310000,China;Hangzhou Yuhang Agricultural Technology Extension Center,Hangzhou 311121,China;Zhejiang Agricultural Technology Extension Center,Hangzhou 310020,China)

机构地区：[1]杭州余杭区径山古钟茶厂,浙江杭州311116 [2]浙江农艺师学院,浙江杭州310000 [3]杭州市余杭区农业技术推广中心,浙江杭州311121 [4]浙江省农业技术推广中心,浙江杭州310020

出　　处：《中国茶叶》2025年第2期71-75,85,共6页China Tea

基　　金：浙江省茶叶产业技术团队项目、2024年度杭州市基金会资助项目(杭余24-8-1);杭州市农业与社会发展领域重点科研项目(20241203A06)。

摘　　要：径山茶历史悠久、文化深厚、品质特异,是余杭区农业的“金名片”。文章简述径山茶产业发展现状,分析其优势和不足之处,并提出推进产业品牌化、品质化、规模化、数字化、融合化和健全人才传承培养机制等做优做强径山茶产业的建议。Jingshan tea has a long history,profound culture and special quality.It is the golden card of agriculture in Yuhang district.This paper briefly described the development status of Jingshan tea industry,analyzed its advantages and disadvantages,and accordingly put forward some suggestions on promoting industry branding,quality,scale,digitalization,integration and perfecting talent inheritance and training mechanism to improve Jingshan tea industry.

关 键 词：径山茶 茶产业 品牌化 数字化 

分 类 号：S571.1[农业科学—茶叶生产加工]