康普茶 大家都在谈论的康普茶到底火在哪儿?  

KOMBUCHA:THE FUN FIZZY DRINK What's so great about the popular drink everyone's talking about?

作　　者：Campbell Chang 

机构地区：[1]不详

出　　处：《空中英语教室(中级版)》2025年第2期35-35,52,53,共3页Studio Classroom

摘　　要：很多人爱喝康普茶,却不容易说对kombucha这个词。这种微气泡茶饮起源起中国古代,可以追溯到两千多年前。康普茶是由甜茶与菌种和酵母混合而成。菌种、酵母与糖结合发酵后,就会让饮料产生气泡。Many people love kombucha(kom-BOO-cha)but have a hard time saying it.This fizzy tea has origins in ancient China,dating back over 2,000 years.It's made by blending sweet tea with bacteria and yeast.The bacteria and yeast combine with the sugar to give the drink its bubbles.

关 键 词：茶饮 微气泡 康普 饮料 菌种 酵母 

分 类 号：TS2[轻工技术与工程—食品科学与工程]