小说《奥兰多》中的“和”味人物  

Characters with a taste of “harmony” in the novel Orlando

作　　者：林天羽 LIN Tianyu(School of Foreign Languages,Henan University,Kaifeng 475001,China)

机构地区：[1]河南大学,河南省开封市475001

出　　处：《外文研究》2025年第1期69-75,109,共8页Foreign Studies

基　　金：河南大学研究生“英才计划”建设项目“从中国古典味觉审美出发‘品’西方文学”(SYLYC2022049)。

摘　　要：伍尔夫重视知觉的作用,其小说《奥兰多》体现了一定的味觉审美倾向,与中国古典味觉审美产生了共鸣。本文以中国古典“和”味论为观照,探讨了小说《奥兰多》中的人物塑造,认为五位主要角色被赋予了辛、酸、甘、苦、咸五种不同的滋味,并以五味调和的方式呈现。继而,审美主体通过“味”物的方式与审美客体相融合,最终指向了“和”之境的审美本体,构筑起了象内与象外之境,展现了和谐、动态与整体美。Woolf emphasizes the role of perception,and her novelOrlandoreflects a certain tendency of taste aesthetics,which resonates with Chinese classical aesthetics of taste.Based on this,this article takes the Chinese classical theory of “Harmony” in taste as a starting point to discuss the characterization in the novel.It argues that the five main characters in the novel are endowed with five different tastes:spicy,sour,sweet,bitter,and salty,and are presented in a harmonious blend.Furthermore,the aesthetic subject integrates with the aesthetic object through the means of “tasting” things,ultimately pointing to the aesthetic essence of the realm of “Harmony”,constructing both the inner and outer realms ofXiang(Image),and demonstrating the beauty of harmony,dynamism and holism.

关 键 词：伍尔夫 奥兰多 “和”味 五味调和 “和”之境 

分 类 号：I106[文学—世界文学]