蝴蝶豆的营养品质综合评价分析  

Comprehensive Evaluation and Analysis on Nutritional Quality of Centrosema pubescens

作　　者：甄云楠 薛荟 王燕茹 袁秉琛 虞道耿[3] ZHEN Yunnan;XUE Hui;WANG Yanru;YUAN Bingchen;YU Daogeng(Haikou Wetland Protection and Management Center,Haikou 570311,China;Forest Seed and Seeding Gerenal Station of Hainan Province,Haikou 570311,China;Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China,Ministry of Agriculture and Rural Affairs,Haikou 571101,China)

机构地区：[1]海口市湿地保护管理中心,海口570311 [2]海南省林木种子(苗)总站,海口570311 [3]中国热带农业科学院热带作物品种资源研究所/农业农村部华南作物基因资源与种质创制重点实验室,海口571101

出　　处：《种子》2025年第1期162-169,共8页Seed

基　　金：青年人才专项项目“云南优良饲草品种选育及产业化关键技术集成示范”;2024年科研基本业务费项目“高蛋白植物资源收集及筛选评价”。

摘　　要：对国内外的75份蝴蝶豆资源进行粗蛋白、粗脂肪、粗灰分、中性洗涤纤维、酸性洗涤纤维、钙、磷等营养成分含量测定,并采用相关性、主成分以及隶属函数分析法进行营养价值综合评价。结果表明,041229005蝴蝶豆的营养价值最高,其次为CIAT5627蝴蝶豆、181224030距瓣豆、041130026蝴蝶豆及060301009蝴蝶豆,以上5个品系具有一定的开发利用价值,可作为蝴蝶豆育种和推广中较为优良的遗传材料。The contents of crude protein,crude fat,crude ash,neutral detergent fiber,acid detergent fiber,calcium,phosphorus and other nutrients of 75 Centrosema pubescens resources at home and abroad were determined,and the nutritional value was evaluated by correlation analysis,principal component analysis and membership function analysis.The results showed that 041229005 Centrosema pubescens had the highest nutritional value,followed by CIAT5627 Centrosema pubescens,181224030 Centrosema pubescens,041130026 Centrosema pubescens and 060301009 Centrosema pubescens.The above five strains had certain development and utilization value,and could be used as better genetic materials in the breeding and promotion of Centrosema pubescens.

关 键 词：蝴蝶豆 营养价值评价 相关性分析 主成分分析 隶属函数分析 

分 类 号：S541.9[农业科学—作物学]