绿色食品芦笋农药残留限量标准现状分析  

Analysis of pesticide maximum residue limits standard of green food Asparagus officinalis

作　　者：金雅慧 虞益江 包鹏程 李阿根 顾万帆 秦丽 JIN Yahui;YU Yijiang;BAO Pengcheng;LI Agen;GU Wanfan;QIN Li(Agricultural Products Quality and Safety Inspection and Monitoring Station of Yuhang District,Hangzhou City,Hangzhou311115,China;Hangzhou Agricultural and Rural Affairs Guarantee Center,Hangzhou310056,China;Management Station for the Agricultural Ecology and Plant Protection of Yuhang District,Hangzhou City,Hangzhou311121,China;Farmers'Quality Service Station of Yuhang District,Hangzhou City,Hangzhou311121,China)

机构地区：[1]杭州市余杭区农产品质量安全检验检测站,杭州311115 [2]杭州市农业农村事务保障中心,杭州310056 [3]杭州市余杭区农业生态与植物保护服务站,杭州311121 [4]杭州市余杭区农民素质教育服务总站,杭州311121

出　　处：《现代农药》2025年第1期37-41,共5页MODERN AGROCHEMICALS

基　　金：浙江省“三农九方”农业科技协作计划项目(2022SNJF015、2024SNJF035);浙江省2024—2026年果品产业技术项目(示范基地序号72);杭州市农业科技协作与创新攻关项目(202209SX14)。

摘　　要：基于我国现行食品安全国家标准(GB 2763—2021和GB 2763.1—2022)规定的芦笋中农药最大残留限量,对比分析了芦笋绿色食品产品适用标准及国家标准中农药残留判定指标。此外,文章还梳理了在绿色食品芦笋上可使用的已登记农药产品,并对芦笋上农药的安全科学使用提出相关建议,旨在推动绿色食品芦笋产业绿色高效发展。Through searching and analyzing on the pesticide registration,and based on the maximum residue limits of Asparagus officinalis in the current national food safety standards in China(GB 2763—2021 and GB 2763.1—2022),the determination indexes of pesticide residue in green food products applicable standards and national food safety standards of Asparagus officinalis were compared and analyzed.In addition,to promote the green and efficient development of green food industry of Asparagus officinalis,the registered pesticide products used in green food of Asparagus officinalis were sorted out and some suggestions on the safe and scientific use of pesticides were put forward in this ariticle.

关 键 词：芦笋 农药登记 最大残留限量 食品安全 绿色食品 标准 

分 类 号：S481[农业科学—农药学]