山药采收加工过程中非药用部位及副产物的资源化利用研究进展  

Research Progress on Resource Utilization of Non-medicinal Parts and By-Products during Harvesting and Processing of Chinese Yam

作　　者：胡业慧 段凯露 梅显贵 徐凌峰 范圣此 HU Yehui;DUAN Kailu;MEI Xiangui;XU Lingfeng;FAN Shengci(Key Research Office of Collaborative Innovation in the Industrialization Process of Traditional Chinese Medicine Resources,Hebei Provincial Administration of Traditional Chinese Medicine,College of Traditional Chinese Medicine,Hebei University,Baoding 071002,China;Agronomy College,Shandong Agricultural University,Taian 271018,China;Hebei Chufeng Chinese Herbal Medicine Co.,Ltd.,Baoding 071200,China)

机构地区：[1]河北大学中医学院,河北省中医药管理局中药资源产业化过程协同创新重点研究室,河北保定071002 [2]山东农业大学农学院,山东泰安271018 [3]河北楚风中药饮片有限公司,河北保定071200

出　　处：《中国现代中药》2025年第2期374-380,共7页Modern Chinese Medicine

基　　金：河北省创新能力提升计划项目(215A2501D)。

摘　　要：山药在我国分布广、产量大,是应用广泛的药食同源品种。在山药采收加工过程中产生大量非药用部位及副产物(如山药茎、叶、皮、珠芽等),只能作为垃圾被遗弃、掩埋或焚烧,造成严重的资源浪费和环境污染。综述山药皮、茎、叶和珠芽的化学成分及其综合利用研究进展,以期为山药资源的合理开发利用提供参考。Chinese yam is a widely used edible and medicinal variety with wide distribution and large yield in China.When Chinese yam is harvested and processed,a large number of non-medicinal parts and by-products(such as stems,leaves,barks,and buds)can only be abandoned,buried,or burned as garbage,resulting in serious waste of resources and environmental pollution.This paper reviewed the chemical components of barks,stems,leaves,and buds of Chinese yam and their comprehensive utilization to provide a reference for rational development and utilization of Chinese yam resources.

关 键 词：山药 非药用部位 副产物 资源利用 

分 类 号：R282[医药卫生—中药学]