固体山梨醇抗结块研究进展  

Research progress on anti-caking of solid sorbitol

作　　者：李明阳 黄强[2] 李新杰 李超[2] 董英炎 赵风 LI Mingyang;HUANG Qiang;LI Xinjie;LI Chao;DONG Yingyan;ZHAO Feng(Zhaoqing Huanfa Biotechnology Co.,Ltd.,Zhaoqing 526238;South China University of Technology,Guangzhou 510640)

机构地区：[1]肇庆焕发生物科技有限公司,肇庆526238 [2]华南理工大学,广州510640

出　　处：《中国食品添加剂》2025年第1期177-183,共7页China Food Additives

摘　　要：固体山梨醇容易在储存和运输过程中出现结块现象,严重影响其应用和处理效率。本综述系统分析了固体山梨醇抗结块的影响因素,对探究影响结块因素所用的技术进行了归纳,如高效液相色谱法(HPLC)、差示扫描量热法(DSC)、X射线衍射(XRD)等。此外,阐述了抗结块剂的添加对固体山梨醇结块现象的抑制效果,如微晶纤维素、硅油等,在一定程度上可以减少结块。通过梳理发现,基于图像分析技术的结块评价体系,为定量评估固体山梨醇的结块程度提供了一种新思路。最后,本综述讨论了结块对固体山梨醇性能的影响,以及未来可能的解决策略。比如改善包装材料的阻潮性、采用干燥剂等方法来控制环境湿度,或是通过粒径的优化以减小颗粒间的接触面积。Sorbitol is prone to caking during storage and transportation,hindering its application and handling.This review systematically analyzed factors contributing to the caking of solid sorbitol;various techniques used in investigating these factors were summarized,including high performance liquid chromatography(HPLC),differential scanning calorimetry(DSC),and X-ray diffraction(XRD).The study also discussed the inhibitory effects of anti-caking agents on the clumping of solid sorbitol;substances such as microcrystalline cellulose and silicone oil could reduce clumping to a certain extent.The image analysis technology provided a novel approach for quantitative evaluation of caking severity.Finally,the impact of clumping on the performance of solid sorbitol was addressed,and potential mitigation strategies were proposed.These strategies including utilizing moisture-resistant packaging materials,incorporating desiccants to control humidity,and optimizing particle size to minimize contact area among particles.

关 键 词：山梨醇 结块 环境湿度 抗结块剂 物理化学性质 

分 类 号：TS202.3[轻工技术与工程—食品科学]