Circadian nutrition:is meal timing an elixir for fatigue?  

营养生物钟:进餐时间的调整抗疲劳吗?

作　　者：Zhihui Zhang Lu Yan Jonas T.Treebak Min-Dian Li 张志辉;晏露;Jonas T.Treebak;李旻典

机构地区：[1]Department of Cardiovascular Medicine,Center for Circadian Metabolism and Cardiovascular Disease,Southwest Hospital,Army Medical University,Chongqing 400038,China [2]Ministry of Education(MOE)Key Laboratory of Geriatric Cardiovascular and Cerebrovascular Disease,Chongqing 400038,China [3]Novo Nordisk Foundation Center for Basic Metabolic Research,Faculty of Health and Medical Sciences,University of Copenhagen,Copenhagen 2200,Denmark

出　　处：《Science Bulletin》2025年第3期309-312,共4页科学通报(英文版)

基　　金：supported by the National Natural Science Foundation of China Grants(92057109 and 32271208);Chongqing Science Fund for Distinguished Young Scholars(CSTB2022NSCQ-JQX0009);Chongqing Municipal Health Commission(HBRC202405);Chongqing Talent Program(CQYC20210303360);Chongqing Technological Innovation and Application Development Special Key Project(CSTB2023TIADKPX0061-2);Natural Science Foundation of Chongqing(2023NSCQ-MSX2044);the Novo Nordisk Foundation Center for Basic Metabolic Research(an independent research center at the University of Copenhagen)and the Novo Nordisk Foundation(NNF23SA0084103).

摘　　要：Fatigue is increasingly prevalent in industrialized societies,highlighting an urgent need for effective clinical and lifestyle interventions.It manifests as reduced muscle endurance,strength and a persistent sensation of exhaustion,often associated with disruptions in circadian rhythm[1].

关 键 词：FATIGUE strength SENSATION 

分 类 号：R151[医药卫生—营养与食品卫生学]