黑色谷物代餐粉加工生产的研究进展  

Research Progress on the Processing and Production of Black Grain Meal Replacement Powder

作　　者：黄雨濛 王丹 鲁明[2] HUANG Yumeng;WANG Dan;LU Ming(Fuxin Xiaodongbei Food Co.,Ltd.,Fuxin Liaoning 123000,China;Institute of Food and Processing,Liaoning Academy of Agricultural Sciences,Shenyang 110161,China)

机构地区：[1]阜新小东北食品有限公司,辽宁阜新123000 [2]辽宁省农业科学院食品与加工研究所,沈阳110161

出　　处：《农业科技与装备》2024年第5期75-77,共3页Agricultural Science & Technology and Equipment

基　　金：辽宁省揭榜挂帅重点项目辽宁典型粗粮精深加工技术及产业化示范(2022JH1/10400019)。

摘　　要：代餐粉产品因其营养功效和便利性深受消费者喜爱,特别是黑色谷物代餐粉。介绍黑色谷物的营养价值及功能特性,从干燥、粉碎、挤压膨化和调配4个关键环节综述国内黑色谷物代餐粉加工工艺研究现状,旨在为黑色谷物代餐粉的进一步开发提供参考。Meal replacement powder products are deeply loved by consumers because of their nutritional effect and convenience,especially black grain meal replacement powder.This paper introduces the nutritional value and functional characteristics of black grain,and summarizes the research status of domestic black grain meal replacement powder processing technology from the four key links of drying,milling,extruding and blending,so as to provide reference for the further development of black grain meal replacement powder.

关 键 词：黑色谷物 代餐粉 工艺 研究现状 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]