健康设计语义下的分餐制陶瓷餐具设计  

The Design of Meal Portioning Ceramic Tableware in the Context of Health Design Semantics

作　　者：于成志 杨子璇 YU Chengzhi;YANG Zixuan(Jinan University,Jinan 250022,Shandong,China)

机构地区：[1]济南大学,山东济南250022

出　　处：《陶瓷学报》2025年第1期211-218,共8页Journal of Ceramics

摘　　要：健康设计塑造现代人们生活的新维度,而使用分餐制陶瓷餐具是引导人们健康饮食观念和行为的实现方式,能有效解决健康饮食观念下的公共卫生安全问题。基于饮食器具对饮食观念的健康设计引导作用,探讨了在健康设计语义中如何进行分餐制陶瓷餐具设计。通过探索分餐制陶瓷餐具设计中基于产品语意的功能性、形态视觉提示、质料性以及情感性的表达,对分餐制陶瓷餐具设计策略进行分析,讨论了如何在外观、形态、材料、质感以及情感上设计出符合现代健康饮食的分餐制陶瓷餐具。研究表明,分餐制陶瓷餐具的设计和应用能够有效促进健康饮食观念的健康设计发展,并显著提升公共卫生安全水平。[Background and purpose]Healthy design shapes the new dimension of modern people's life,while the use of meal portioning ceramic tableware is a way to guide the realization of people's healthy dietary concepts and behaviors,which can effectively solve the public health and safety problems under the concept of healthy diet.From the point of view of the relationship,dietary utensils are the material carriers for the realization of dietary concepts,while dietary concepts play an important role in guiding the design and use of dietary utensils.Therefore,there exists a mutually dependent relationship between dietary utensils and dietary concepts.[Methods]Based on the guiding role of dietary utensils on dietary concepts in terms of restrictive design and oriented design,this paper was aimed to explore how to carry out the design of meal portioning ceramic tableware in the semantics of health design.By exploring several aspects in the design of meal portioning ceramic tableware,they are the functionality based on the semantics of the product,which includes three functions,basic function,psychological function and additional function.From the basic function point of view,meal portioning tableware can be set up according to the nature,form and color of the meal.From the psychological function point of view,the shape,size and color of the functional area can cause the diner's heart resonance.From the perspective of the additional function,meal portioning tableware can be designed to have a variety of functions,so as to meet the diversified needs of the people,to bring more comfortable and safe meal portioning experience.Visual cues based on form,the specific shape,contour and structure of the plate communicate the attributes and functions of the tableware to consumers.Embedded cutlery storage slots are designed on the surface or edges of the plate,suggesting that consumers can store chopsticks and spoons there.Rice bowls are shallow,while soup bowls may be designed to be wider and deeper.Materiality is reflected through th

关 键 词：健康设计 分餐制 陶瓷餐具设计 产品语意 

分 类 号：TQ174.74[化学工程—陶瓷工业]