番茄可溶性固形物遗传基础与改良  

Genetic Basis and Improvement of Soluble Solids in Tomato

作　　者：张斌浩 李方曼 葛平飞 张星雨 陶金宝 熊春晖 张余洋[1,2,3,4] ZHANG Binhao;LI Fangman;GE Pingfei;ZHANG Xingyu;TAO Jinbao;XIONG Chunhui;ZHANG Yuyang(National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops,Huazhong Agricultural University,Wuhan 430070,Hubei,China;Hubei Hongshan Laboratory,Wuhan 430070,Hubei,China;Shenzhen Institute of Nutrition and Health,Huazhong Agricultural University,Wuhan 430070,Hubei,China;Shenzhen Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Agricultural Genomics Institute at Shenzhen,Chinese Academy of Agricultural Sciences,Shenzhen 518000,Guangdong,China;Ganzhou Vegetable and Flower Research Institute,Ganzhou 341401,Jiangxi,China)

机构地区：[1]华中农业大学果蔬园艺作物种质创新与利用全国重点实验室,湖北武汉430070 [2]湖北洪山实验室,湖北武汉430070 [3]华中农业大学深圳营养与健康研究院,湖北武汉430070 [4]中国农业科学院深圳农业基因组研究所,岭南现代农业科学与技术广东省实验室深圳分中心,广东深圳518000 [5]赣州市蔬菜花卉研究所,江西赣州341401

出　　处：《中国蔬菜》2025年第2期25-33,共9页China Vegetables

基　　金：国家重点研发计划项目(2022YFD1200502,2021YFD1200201);国家自然科学基金项目(32372696);武汉市生物育种重大专项(2022021302024852);湖北省种业高质量发展项目(HBZY2023B004);湖北省现代农业产业技术体系项目(2024HBSTX4-06);湖北洪山实验室项目(2021hszd007);华中农业大学与中国农业科学院深圳农业基因组所合作项目(SZYJY2023022);果蔬园艺作物种质创新与利用全国重点实验室委托项目(Horti-3Y-2024-008)。

摘　　要：番茄育种目标逐渐由产量、抗性等性状改良向品质改良转移。可溶性固形物(主要包括可溶性糖和有机酸等)是决定番茄品质的主要因素,也是番茄品质育种的主要目标。本文综述了番茄可溶性固形物的组成,番茄可溶性固形物含量相关QTL和基因定位以及遗传改良研究进展,为番茄可溶性固形物品质育种提供理论指导。The target of tomato breeding has gradually shifted from the improvement of yield,resistance and other traits to the improvement of quality.Soluble solids(mainly including soluble sugars and organic acids)are the main factors that determine the quality of tomato,and also the main target of tomato quality breeding.In this paper,the composition of tomato soluble solids,the progress of the QTL and gene mapping related to tomato soluble solids content,and genetic improvement are reviewed,to provide theoretical guidance for the genetic improvement of tomato soluble solids.

关 键 词：番茄 可溶性固形物 遗传定位 遗传改良 综述 

分 类 号：S641.2[农业科学—蔬菜学]