农产品中新烟碱类农药残留及其前处理技术研究进展  

Advances of Neonicotinoid Insecticides on Agricultural Products Research Progress on Neonicotinoid Pesticide Residues in Agricultural Products and Their Pretreatment Technology

作　　者：汤祝华 常虹 康蕊 王丹 李欣妍 韦盈 TANG Zhuhua;CHANG Hong;KANG Rui;WANG Dan;LI Xinyan;WEI Ying(Key Laboratory of Tropical Fruits and Vegetables Quality and Safety,State Administration for Market Regulation,Institute of Food Testing,Hainan Academy of Inspection and Testing,Haikou 570311,China)

机构地区：[1]海南省检验检测研究院食品检验检测中心,国家市场监督管理总局重点实验室(热带果蔬质量与安全),海南海口570311

出　　处：《现代食品》2025年第1期7-10,共4页Modern Food

基　　金：国家市场监督管理总局重点实验室(热带果蔬质量与安全)自主研究课题(ZZ-2023005;ZZ-2024011)。

摘　　要：新烟碱类农药作为一类杀虫剂,在农产品中得到了广泛使用。然而,其不当使用可能造成农产品中农药残留,影响食品安全和质量。本文主要综述了近年来常用的新烟碱类农药在蔬菜、水果等农产品中的残留情况及其前处理技术研究进展,旨在为农产品中新烟碱类农药的规范使用和残留检测提供参考。As a class of insecticides,neonicotinoid pesticides have been widely used in agricultural products.However,their improper use may cause pesticide residues in agricultural products,affecting food safety and quality.This paper mainly reviews the research progress of the commonly used neonicotinoid pesticides residues in agricultural products such as vegetables and fruits in recent years and their pretreatment technology,aiming to provide a reference for the standardized use and residue detection of neonicotinoid pesticides in agricultural products.

关 键 词：新烟碱类杀虫剂 农药残留 前处理技术 

分 类 号：TS207.5[轻工技术与工程—食品科学]