山东省2023—2024年酱卤肉制品质量安全状况分析  

Analysis of Quality and Safety Status of Pot-stewed Meat Products in Shandong Province from 2023 to 2024

作　　者：王文特 胡明燕 王冠群 WANG Wente;HU Mingyan;WANG Guanqun(Shandong Institute of Food and Drug Control,Jinan 250101,China;Key Laboratory of Supervising Technology for Meat and Meat Products,State Administration for Market Regulation,Jinan 250101,China;Industrial Technology Foundation Public Service Platform,Jinan 250101,China)

机构地区：[1]山东省食品药品检验研究院,山东济南250101 [2]国家市场监督管理总局重点实验室(肉及肉制品监管技术),山东济南250101 [3]产业技术基础公共服务平台,山东济南250101

出　　处：《现代食品》2025年第1期225-228,共4页Modern Food

摘　　要：为了解山东省酱卤肉制品食品安全质量安全状况,识别其中的食品安全风险,对2023—2024年山东省市场监督管理局抽检通告中酱卤肉制品的抽检情况进行统计和分析。结果发现,省级共抽检酱卤肉制品3349批次,检出不合格样品18批次,总体不合格率为0.54%,说明山东省的酱卤肉制品的食品安全质量状况总体较好,但仍存在一些问题,需严格按照国家标准和卫生规范进行生产。In order to understand the food safety,quality and safety status of sauce braised meat products in Shandong province,identify the food safety risks,and conduct statistical analysis on the sampling situation of sauce braised meat products in the sampling notices of the Shandong Provincial Administration for Market Regulation from 2023 to 2024.It was found that a total of 3349 batches of sauce braised meat products were sampled at the provincial level,and 18 batches of unqualified samples were detected,with an overall unqualified rate of 0.54%.This indicates that the food safety and quality of sauce braised meat products in Shandong province are generally good,but there are still some problems that need to be strictly produced in accordance with national standards and hygiene regulations.

关 键 词：酱卤肉制品 监督抽检 食品安全风险 不合格项目分析 

分 类 号：TS251.61[轻工技术与工程—农产品加工及贮藏工程]