从“汤液经法图”分析黄连在《伤寒论》中的应用  

Analyzing the Application of Huanglian in the Treatise on Cold Damage from the Perspective of Tangye Jingfa Picture

作　　者：向映幸 马进疆 XIANG Yingxing;MA Jinjiang(The Second Clinical Medical College of Guizhou University of Traditional Chinese Medicine,Guiyang 550025,China;School of Basic Medicine,Guizhou University of Traditional Chinese Medicine,Guiyang 550025,China)

机构地区：[1]贵州中医药大学第二临床医学院,贵州贵阳550025 [2]贵州中医药大学基础医学院,贵州贵阳550025

出　　处：《中国民族民间医药》2025年第4期5-9,共5页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：贵州中医药大学博士启动基金项目(No.[2019]134)。

摘　　要：“汤液经法图”是张仲景《伤寒论》经方配伍的本源理论之一。在图中每一个药味会出现三次,即体、用、化。文章以“汤液经法图”分析《伤寒论》中的葛根黄芩黄连汤、黄连阿胶汤、半夏泻心汤、乌梅丸、三黄泻心汤等含黄连经方的组方配伍,从而分析黄连的苦味在各个脏腑之间的不同作用。为黄连在临床中的应用和中医组方理论研究提供参考。The Tangye Jingfa picture is one of the fundamental theories of the compatibility of prescriptions in Zhang Zhongjing's Shanghan Lun.In the figure,each medicinal taste will appear three times,namely body,use,and transformation.This paper analyzes the compatibility of the prescriptions containing Coptis chinensis in Shanghan Lun,such as Gegen Huangqin Huanglian Decoction,Coptis chinensis ass hide glue Decoction,Banxia Xiexin Decoction,Wumei Pill,Sanhuang Xiexin Decoction,etc.Provide reference for the clinical application of Huanglian and the theoretical research of traditional Chinese medicine prescriptions.

关 键 词：黄连 汤液经法图 辅行诀五脏用药法要 组方理论 一分为三 

分 类 号：R222.2[医药卫生—中医基础理论]