辣椒素的生物学功能及其在反刍动物生产中的应用  

Biological Function of Capsaicin and Its Application in Ruminant Production

作　　者：章雪磊 姜茂成 赵国琦[1,2,3] ZHANG Xuelei;JIANG Maocheng;ZHAO Guoqi(College of Animal Science and Technology,Yangzhou University,Jiangsu Yangzhou 225000,China;Institute of Agricultural Science and Technology Development,Yangzhou University,Jiangsu Yangzhou 225009,China;Joint Laboratory for International Cooperation in Agriculture and Agricultural Product Safety,Ministry of Education,Yangzhou University,Jiangsu Yangzhou 225009,China)

机构地区：[1]扬州大学动物科学与技术学院,江苏扬州225000 [2]扬州大学农业科技发展研究所,江苏扬州225009 [3]扬州大学教育部农业与农产品安全国际合作联合实验室,江苏扬州225009

出　　处：《中国畜牧杂志》2025年第2期25-31,共7页Chinese Journal of Animal Science

基　　金：财政部和农业农村部:国家现代农业产业技术体系(CARS-36)。

摘　　要：辣椒素来源于辣椒果实,辣椒中的主要辛辣成分具有抗菌、抗炎、抗氧化等多种作用。在畜牧生产中,辣椒素可提高畜禽采食量、日增重、饲料转化率和抗病力,对改善反刍动物生产性能、瘤胃发酵以及增强疾病免疫等方面都发挥着重要作用。本文综述了辣椒素的生物学功能以及在反刍动物生产中的应用,旨在为辣椒素在反刍动物生产中的进一步实践提供理论依据。Capsaicin(CAP)is derived from chilli fruits,the main pungent ingredient in chilli peppers.It has a variety of effects such as antibacterial,anti-inflammatory and antioxidant.In livestock production,capsaicin can improve feed intake,daily weight gain,feed conversion rate and disease resistance of livestock and poultry,and it plays an important role in improving ruminant production performance,rumen fermentation and enhancing disease immunity.This paper reviews the biological functions of capsaicin and its application in ruminant production,aiming to provide a theoretical basis for further practice of capsaicin in ruminant production.

关 键 词：辣椒素 生物学功能 反刍动物 

分 类 号：S816[农业科学—饲料科学]