蓝靛果产业现状及研究进展  

The current situation and research progress of blue honeysuckle industry

作　　者：秦栋 赵雪莹 张维霞 郭良川 张雪琳 霍俊伟 QIN Dong;ZHAO Xueying;ZHANG Weixia;GUO Liangchuan;ZHANG Xuelin;HUO Junwei(College of Horticulture&Landscape Architecture/National-Local Joint Engimeering Research Center for Development and Utlization of Small Fruits in Cold Regions,Harbin,Heilongjiang 150030,China)

机构地区：[1]东北农业大学园艺园林学院/寒地小浆果开发利用国家地方联合工程研究中心,黑龙江哈尔滨150030

出　　处：《落叶果树》2025年第1期5-10,I0001,共7页Deciduous Fruits

基　　金：黑龙江省自然科学基金联合基金重点项目(ZL2024C010);“十四五”国家重点研发计划项目(2022YFD1600500);国家葡萄产业技术体系蓝靛果哈尔滨综合试验站(CARS-29-10)。

摘　　要：蓝靛果是寒地特有的小浆果,营养与医疗保健价值极高,具有极好的市场前景。中国已成为世界蓝靛果栽培面积最大的国家,目前主要在黑龙江、内蒙古、吉林、新疆等省(区)进行推广,面积约8000 hm^(2)。笔者阐述了蓝靛果的起源与分类、育种现状、苗木繁殖技术和栽培技术,展望了蓝靛果的发展前景,为蓝靛果的推广种植提供理论和技术支撑。The blue honeysuckle(Lonicera caerulea L.),a small berry native to cold regions,boasts high nutritional and healthcare value,and exhibits promising market prospects.China has become the world’s largest cultivator of blue honeysuckle.Currently,it is being promoted in provinces such as Heilongjiang,Inner Mongolia,Jilin,and Xinjiang,with a cultivation area of approximately 8000 hm^(2).This article summarized the origin and classification,current breeding status,propagation techniques,cultivation practices,and looked forward to the development prospects of blue honeysuckle,aiming to provide theoretical and technical support for its promotion and cultivation.

关 键 词：蓝靛果 育种 繁殖 栽培 

分 类 号：S663.9[农业科学—果树学]