膳食指数与代谢综合征及其组分关系的研究进展  

Research progress on the relationship between dietary index and metabolic syndrome and its components

作　　者：赵娅 章荣华[2] ZHAO Ya;ZHANG Ronghua(School of Public Health,Hangzhou Medical College,Hangzhou,Zhejiang 310059,China;Institute of Nutrition and Food Safety,Zhejiang Provincial Center for Disease Control and Prevention,Hangzhou,Zhejiang 310051,China)

机构地区：[1]杭州医学院公共卫生学院,浙江杭州310059 [2]浙江省疾病预防控制中心营养与食品安全所,浙江杭州310051

出　　处：《公共卫生与预防医学》2025年第2期116-120,共5页Journal of Public Health and Preventive Medicine

摘　　要：代谢综合征(Metabolic Syndrome,MS)为心血管疾病、2型糖尿病、全因死亡率升高的危险因素。多数研究发现,较差的膳食质量与MS高发密切相关。膳食指数可以用来评价人群膳食质量,此文旨在综述国内外膳食指数与代谢综合征关系的研究,从而为MS患者调整膳食质量提供依据。Metabolic syndrome(MS)is a risk factor for cardiovascular disease,type 2 diabetes mellitus,and elevated all-cause mortality.Most studies have found that poorer dietary quality is closely associated with a high prevalence of MS.Dietary index can be used to evaluate the dietary quality of the population.The aim of this paper is to review domestic and international research on the relationship between dietary index and metabolic syndrome,thereby providing a basis for adjusting dietary quality in MS patients.

关 键 词：代谢综合征 膳食质量 膳食指数 

分 类 号：R181[医药卫生—流行病学]