鸽蛋品质及产品加工与应用现状  

Research Progress of Pigeon Egg Quality and Current Situation of Product Processing and Application

作　　者：常玲玲[1] 汤青萍[1] 张蕊[1] 穆春宇[1] 沈欣悦[1] 付胜勇[1] 卜柱[1] CHANG Lingling;TANG Qingping;ZHANG Rui;MU Chunyu;SHEN Xinyue;FU Shengyong;BU Zhu(Jiangsu Institute of Poultry Sciences,Yangzhou,Jiangsu 225125)

机构地区：[1]江苏省家禽科学研究所,江苏扬州225125

出　　处：《中国家禽》2025年第3期144-148,共5页China Poultry

基　　金：国家重点研发计划项目(2022YFD1600105);江苏省农业科技自主创新资金(CX(22)3042);江苏省“333高层次人才培养工程”项目。

摘　　要：蛋鸽养殖作为新兴产业发展迅速,当前我国年产鸽蛋超7亿只,产值20亿~25亿元,且呈现不断增长的态势。但目前鸽蛋品质及功能研究并未跟上产业发展的步伐,鸽蛋产品加工技术和产品开发尚处于起步阶段。文章系统分析了鸽蛋的物理性质、主要化学组成、特质性成分及表观特征,评价了鸽蛋的健康功能,并阐述其在加工与产业化应用方面的现状,为后期鸽蛋功能性成分研究及鸽蛋产品创制提供理论基础。Egg pigeon breeding as an emerging industry is developing rapidly,the current annual output of pigeon eggs in China exceeds 700 million,with an output value of 2 to 2.5 billion yuan,and also shows a trend of continuous expansion.However,the research on the quality and function of pigeon eggs has not kept up with the pace of industrial development,and the processing technology and product development of pigeon eggs are still in the initial stage.This paper systematically analyzed the physical properties,main chemical compositions,characteristic compositions and appearance features of pigeon eggs,evaluated the health function of pigeon eggs,and expounded its current situation of processing and industrial application,which would provide a theoretical basis for the research of functional ingredients of pigeon eggs and the creation of pigeon eggs products.

关 键 词：鸽蛋 品质 健康功能 产品加工 

分 类 号：S873[农业科学—畜牧兽医]