葡萄副产物的生物学功能及其在猪生产中的应用研究进展  

Research Progress on Biological Functions of Grape By-Products and Their Application in Pig Production

作　　者：杨骆斌 陈星平 谌俊 游金明[1] YANG Luobin;CHEN Xingping;CHEN Jun;YOU Jinming(Jiangxi Province Key Innovation Center for Industry-Education Integration of High Quality and Safety Livestock Production,Jiangxi Province Key Laboratory of Animal Nutrition,College of Animal Science and Technology,Jiangxi Agricultural University,Nanchang 330045,China)

机构地区：[1]江西农业大学动物科学技术学院,动物营养与饲料江西省重点实验室,江西省优质安全畜禽生产产教融合重点创新中心,南昌330045

出　　处：《动物营养学报》2025年第2期744-755,共12页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：江西省重点研发计划项目(20223BBF61018)。

摘　　要：葡萄副产物主要包括葡萄渣和葡萄籽,其营养价值丰富,富含白藜芦醇、原花青素和膳食纤维等活性成分,具有抗氧化、抗炎和神经保护等多种生物学功能。近年来,随着葡萄产量的增长,其副产物产量也相应增加,使其成为潜在的非粮饲料资源。研究表明,葡萄副产物在畜牧生产中展现出巨大的应用潜力,为动物生产提供了新的饲料原料和功能性饲料添加剂来源。本文就葡萄副产物的营养价值、主要生物活性成分、生物学功能及其在猪生产中的应用进行综述,以期为葡萄副产物在猪生产中的进一步开发和利用提供参考。Grape by-products mainly include grape pomace and grape seeds,which are rich in nutritional value and active ingredients such as resveratrol,proanthocyanidins and dietary fiber,and have various biological functions such as antioxidant,anti-inflammatory and neuroprotective.In recent years,with the increase of grape yield,its by-product yield has increased correspondingly,making it a potential non-grain feed resource.The research shows that grape by-products show great application potential in animal production,providing a new source of feed raw materials and functional feed additives for animal production.In this paper,the nutritional value,main bioactive components,biological functions and application of grape by-products in pig production were reviewed,in order to provide reference for further development and utilization of grape by-products in this field.

关 键 词：葡萄副产物 生物活性成分 生物学功能 猪生产 

分 类 号：S816[农业科学—饲料科学]