冷暖色调在餐饮空间设计中的应用研究  

Research on the Application of Cold and Warm Colors in Catering Space Design

作　　者：李卓远 唐海波[1] LI Zhuoyuan;TANG Haibo(Jiamusi University,Jiamusi 154007,China)

机构地区：[1]佳木斯大学,黑龙江佳木斯154007

出　　处：《鞋类工艺与设计》2025年第4期40-42,共3页SHOES TECHNOLOGY AND DESIGN

摘　　要：本研究聚焦于冷暖色调在餐饮空间设计中的应用。研究发现,暖色调如红色、橙色和黄色,能够营造出温馨、热情和欢快的氛围,刺激食欲,增加顾客的停留时间和消费意愿。冷色调如蓝色、绿色和紫色,则能创造出宁静、清新和高雅的环境,适合提供休闲和放松的用餐体验。合理搭配冷暖色调,可根据餐厅的定位和目标客户群,打造出独特而富有吸引力的餐饮空间,提升顾客满意度和餐厅的市场竞争力。This study focuses on the application of cool and warm color tones in the design of dining spaces.Research has found that warm colors such as red,orange,and yellow can create a warm,enthusiastic,and cheerful atmosphere,stimulate appetite,increase customer stay time,and willingness to consume.Cold tones such as blue,green,and purple can create a peaceful,fresh,and elegant environment,suitable for providing a casual and relaxing dining experience.Reasonable combination of cool and warm colors can create a unique and attractive dining space based on the restaurant's positioning and target customer group,enhancing customer satisfaction and the restaurant's market competitiveness.

关 键 词：冷色 暖色 色调 餐饮空间 

分 类 号：TU247.3[建筑科学—建筑设计及理论]