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作 者:Zhixi Tian Alexandre Lima Nepomuceno Qingxin Song Robert M.Stupar Bin Liu Fanjiang Kong Jianxin Ma Suk-Ha Lee Scott A.Jackson
机构地区:[1]Yazhouwan National Laboratory,Sanya,Hainan,China [2]Embrapa Soybean,Brazilian Agricultural Research Corporation,Londrina,Paraná,Brazil [3]State Key Laboratory of Crop Genetics&Germplasm Enhancement and Utilization,Jiangsu Collaborative Innovation Center for Modern Crop Production,Nanjing Agricultural University,Nanjing,Jiangsu,China [4]Department of Agronomy and Plant Genetics,University of Minnesota,St.Paul,MN,USA [5]State Key Laboratory of Crop Gene Resources and Breeding,Key Laboratory of Soybean Biology(Beijing)(MARA),Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing,China [6]Guangdong Provincial Key Laboratory of Plant Adaptation and Molecular Design,Innovative Center of Molecular Genetics and Evolution,School of Life Sciences,Guangzhou University,Guangzhou,China [7]Department of Agronomy,Purdue University,West Lafayette,IN,USA [8]Department of Agriculture,Forestry and Bioresources and Research Institute of Agriculture and Life Sciences,Seoul National University,Seoul,Republic of Korea [9]Center for Applied Genetic Technologies,University of Georgia,Athens,GA,USA
出 处:《Molecular Plant》2025年第2期245-271,共27页分子植物(英文版)
基 金:supported by the National Natural Science Foundation of China(grant nos.32388201 and 32372126);Fundamental Research Funds for the Central Universities(YDZX2024041).
摘 要:Soybean,the fourth most important crop in the world,uniquely serves as a source of both plant oil and plant protein for the world’s food and animal feed.Although soybean production has increased approximately 13-fold over the past 60 years,the continually growing global population necessitates further increases in soybean production.In the past,especially in the last decade,significant progress has been made in both functional genomics and molecular breeding.However,many more challenges should be overcome to meet the anticipated future demand.Here,we summarize past achievements in the areas of soybean omics,functional genomics,and molecular breeding.Furthermore,we analyze trends in these areas,including shortages and challenges,and propose new directions,potential approaches,and possible outputs toward 2035.Our views and perspectives provide insight into accelerating the development of elite soybean varieties to meet the increasing demands of soybean production.
关 键 词:SOYBEAN OMICS functional genomics molecular breeding artificial intelligence
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