奶啤生产技术研究进展  

Research Progress in Production Technology of Milk Beer

作　　者：李新玲 陆东林 其布日其其格 罗晓红 徐敏 蔡扩军[2,3] 吴林英 杨贵龙[5] 妥彦峰 LI Xinling;LU Donglin;Qiburi Qiqige;LUO Xiaohong;XU Min;CAI Kuojun;WU Linying;YANG Guilong;TUO Yanfeng(Xinjiang Tianrun Biotechnology Co.,Ltd.,Urumqi 830088,Xinjiang,China;Dairy Association of Urumqi City,Urumqi 830063,Xinjiang,China;Urumqi Centre of Animal Disease Control and Diagnosis,Urumqi 830063,Xinjiang,China;Xinjiang Wangyuan Tuonai Industry Co.,Ltd.,Altay 836400,Xinjiang,China;School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,Liaoning,China)

机构地区：[1]新疆天润生物科技股份有限公司,新疆乌鲁木齐830088 [2]乌鲁木齐市奶业协会,新疆乌鲁木齐830063 [3]乌鲁木齐市动物疾病控制与诊断中心,新疆乌鲁木齐830063 [4]新疆旺源驼奶实业有限公司,新疆阿勒泰836400 [5]大连工业大学食品学院,辽宁大连116034

出　　处：《食品研究与开发》2025年第5期173-178,共6页Food Research and Development

基　　金：国家重点研发计划项目(2022YFD2100704);兵团科技计划项目(2022CB014⁃02);自治区“天山英才⁃科技创新领军人才”项目。

摘　　要：奶啤是一种兼具酸乳、啤酒和碳酸饮料风味口感的新型发酵乳饮料。该文从原辅料、发酵剂菌种、发酵过程、工艺流程和质量控制、产品开发等方面综述奶啤生产技术的研究进展,并针对市售奶啤质量状况和存在问题,提出制定奶啤饮料行业标准的紧迫性和必要性。Milk beer is a new type of fermented milk beverages that combines the flavors of yogurt,beer,and carbonated drinks.The research progress in the production technology of milk beer was reviewed from the aspects of raw materials,starters,fermentation process,process flow,quality control,and product development.In view of the quality and existing problems of commercially available milk beer products,it is urgent to formulate the industry standard for milk beer beverages.

关 键 词：奶啤饮料 新型发酵乳饮料 生产技术 质量状况 行业标准 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]