基于感质体验的现代织锦文创产品设计策略  

Design strategy for modern brocade cultural and creative products based on sensory experience

作　　者：胡学敏 HU Xuemin

机构地区：[1]浙江理工大学浙江省丝绸与时尚文化研究中心

出　　处：《时尚设计与工程》2025年第1期9-11,共3页The Journal of Fashion Design and Engineering

摘　　要：为推动织锦的传承与发展,探讨了感质体验与现代织锦的内涵及其融合意义,基于感质体验的四个维度(或层次),提出相应的设计策略,并以《兰亭序》织锦茶桌为具体实例进行论证说明。To promote the inheritance and development of brocade,the article explores the connotations of qualitative experience and modern brocade,as well as the significance of their integration.Based on the four dimensions(or levels)of qualitative experience,corresponding design strategies were proposed.The OrchidPavilionbrocade tea table was used as a specific example to demonstrate and illustrate these strategies.

关 键 词：现代织锦 文创产品 感质体验 设计 策略 

分 类 号：G63[文化科学—教育学]