中药炮制辅料黄酒的应用历史沿革及其现代研究  

The historical development and modern research on the application of traditional Chinese medicine processing excipient rice wine

作　　者：方思 程琳 田秀娟 杨锡仓 李芸 FANG Si;CHENG Lin;TIAN Xiujuan;YANG Xicang;LI Yun(School of Pharmacy,Gansu University of Traditional Chinese Medicine,Lanzhou 730000,China;Longyao Industry Innovation Research Institute,Lanzhou 730000,China;Collaborative Innovation Center of Northwest Chinese and Tibetan Medicine,Lanzhou 730000,China;YANG Xicang National Famous and Old Chinese Medicine Experts Inheritance Studio,Lanzhou 730000,China)

机构地区：[1]甘肃中医药大学药学院,兰州730000 [2]陇药产业创新研究院,兰州730000 [3]西北中藏药省部共建协同创新中心,兰州730000 [4]杨锡仓全国名老中医药专家传承工作室,兰州730000

出　　处：《药学前沿》2025年第2期334-344,共11页China Pharmacist

基　　金：技术创新引导计划(22CX8NK244);中药炮制技术传承基地建设项目(2022)。

摘　　要：黄酒作为辅料用于中药炮制始载于汉代,在明清时期应用最为广泛。黄酒常以蒸、煮、炒、拌、浸等方法用于中药的炮制,主要发挥引药上行、改变药性、增加药物疗效、降低药物毒性等作用。通过查阅文献,本文主要从黄酒的来源、酒制法的发展、酒制的目的及现代研究等角度展开综述。应当加强对中药使用辅料黄酒的科学内涵、质量标准、保存技术与保存条件等方面研究,开展黄酒制中药的应用挖掘整理,促进中药资源的充分利用,改善酒制中药饮片的质量,进而提高临床疗效。本文以期为辅料黄酒在中药炮制中的规范化应用提供强有力的理论支持。Rice wine was first used as excipient in the traditional Chinese processing in the Han dynasty and was most widely used in the Ming and Qing dynasties.Rice wine is often used in the processing of Chinese medicine by steaming,boiling,stir-frying,mixing and dipping,which mainly plays the role of inducing medicine,changing drug properties,increasing drug efficacy and reducing drug toxicity,etc.Through literature review,this article mainly summarizes the sources of rice wine,the development of wine-processed,the purpose of wine-processed and modern research.It is necessary to strengthen the research on the scientific connotation,quality standard,preservation technology and preservation conditions of rice wine as an excipient,to develop the application of rice wine in processing Chinese medicine,promote the full utilization of Chinese medicine resources,improve the quality of Chinese medicine slices processed by wine,and improve the clinical efficacy.This article aims to provide strong theoretical support for the standardized application of the excipient yellow rice wine in the processing of traditional Chinese medicine.

关 键 词：中药炮制 辅料 酒 黄酒 酒制法 现代研究 历史沿革 

分 类 号：R283[医药卫生—中药学]