湄潭县茶产业发展质量提升路径探讨  

Exploration into the Path of Improving the Development Quality of Tea Industry in Meitan County

作　　者：郝佳晶 HAO Jiajing(School of Public Administration,Hohai University,Nanjing 211100,China)

机构地区：[1]河海大学公共管理学院,江苏南京211100

出　　处：《中国茶叶》2025年第3期83-88,共6页China Tea

基　　金：江苏省研究生教育教学改革项目(JGKT22_C012);中央高校业务费(B220207012)。

摘　　要：茶产业是湄潭县农村经济重要的支柱产业。文章运用SWOT分析方法,发现湄潭县茶产业具备自然条件优越、文化底蕴深厚、组织模式较成熟等优势条件,有着政策支持、技术支撑和符合市场需求等发展机会,但同时也存在生产模式保守、科技投入不足、品牌利用率低等劣势。在此基础上,文章提出提升湄潭县茶产业发展质量的路径,以期为地方茶产业发展提供参考。Tea industry is an important pillar industry in Meitan rural economy.By using SWOT analysis method,the paper found that the tea industry in Meitan county has advantages such as superior natural conditions,profound cultural deposits,mature organizational modes.It has development opportunities such as policy support and technical support and meeting market demand.However,it also has disadvantages such as conservative production mode,insufficient scientific and technological investment,and low brand utilization rate.On this basis,the paper put forward a path to improve the quality of tea industry development in Meitan county,in order to provide reference for the development of local tea industry.

关 键 词：湄潭县 茶产业 SWOT分析 高质量发展 路径选择 

分 类 号：S571.1[农业科学—茶叶生产加工] F327[农业科学—作物学]