蜂蛹的食用价值及应用前景概述  

The Edible Value and Application Prospects of Bee and Wasp Pupae

作　　者：王艺瑾 黄俊荣[1] 杨卫[1] 李平平[1] WANG Yijin;HUANG Junrong;YANG Wei;LI Pingping(Sericulture and Apiculture Research Institute,Yunnan Academy of Agricultural Sciences,Mengzi,661101 China)

机构地区：[1]云南省农业科学院蚕桑蜜蜂研究所,云南蒙自661101

出　　处：《蜜蜂杂志》2025年第3期7-9,共3页Journal of Bee

摘　　要：蜂蛹是蜜蜂(属膜翅目蜜蜂科)、胡蜂(属膜翅目胡蜂科)的蜂王所产蜂卵孵化至蛹期虫态的统称,其虫体可食用,是一种具有重要经济价值的昆虫资源。蜂营养价值丰富,是优质的食品资源和饲料资源。本文对蜂蛹的食用价值及未来应用前景进行分析,以期为蜂蛹产品的研究与开发提供依据。Bee pupae and wasp pupae are kinds of insect state that the eggs produced by the queen bees(Hymenoptera:Apidae)and wasps(Hymenoptera:Vespidae)are from hatching to pupal phase.The insects are edible and have important economic value.It has rich nutritional value and is a high quality food and feed resource.In this review,a comprehensive analysis of the edible value and potential future applications of bee and wasp pupae is conducted,aiming to establish a foundation for the research and development of related products.

关 键 词：蜂蛹 营养价值 应用前景 

分 类 号：S896.7[农业科学—特种经济动物饲养]