豆粕减量营养调控技术在家禽生产中的应用  

Application of Soybean Meal Reduction Nutritional Regulation Technology in Poultry Production

作　　者：徐晓炜 XU Xiaowei(Yili Vocational and Technical College,Yili Xinjiang 835000,China)

机构地区：[1]伊犁职业技术学院,新疆伊犁835000

出　　处：《现代畜牧科技》2025年第2期93-96,共4页Modern Animal Husbandry Science & Technology

基　　金：2023年度伊犁职业技术学院科研计划项目:饲料中豆粕减量替代应用技术调查研究(yzyxm2024020)。

摘　　要：在我国农业家禽养殖生产过程中,运用豆粕减量营养调控是一项十分关键的农业创新技术,传统的豆粕饲养不仅成本花费较高,同时其营养组合最终的投入产出费效较低。豆粕减量营养调控不仅能够极大程度地降低家禽生产养殖的成本,还能够促进我国的粮食安全,该文分析了相关豆粕减量营养调控技术的类别,旨在为家禽生产养殖提供有益的经验借鉴。In the production process of agricultural poultry farming in China,the use of soybean meal reduction and nutritional regulation is a crucial agricultural innovation technology.Traditional soybean meal feeding not only incurs high costs,but also has low input-output efficiency in terms of nutritional combination.The reduction of soybean meal nutrition regulation can not only greatly reduce the cost of poultry production and breeding,but also promote China's food security.This article analyzes the categories of related soybean meal reduction nutrition regulation technologies,aiming to provide useful experience and reference for poultry production and breeding.

关 键 词：豆粕 营养 家禽 生产 应用 

分 类 号：S831.5[农业科学—畜牧学]