天然辣椒素的生物学功能及其在反刍动物生产中的应用研究进展  

Research progress on biological function of natural capsaicinoids and its application in ruminant production

作　　者：王梦 陶正国 赵剑 李辉 WANG Meng;TAO Zhengguo;ZHAO Jian;LI Hui

机构地区：[1]广州立达尔生物科技股份有限公司,广东广州510000

出　　处：《饲料研究》2025年第2期218-222,共5页Feed Research

摘　　要：辣椒素是辣椒中特殊的活性物质之一,仅在辣椒植物中合成、积累,其是一类无色亲脂结晶物质,常温下极难溶于水,易溶于有机溶剂。辣椒素具有抗菌、抗炎、抗氧化、维持瘤胃稳态、增强免疫力和改善机体健康等多种生物学功能,被广泛应用于反刍动物生产中以提高生产性能。辣椒素无副作用、健康环保,是一种新型优质纯天然饲料添加剂,具有广阔的开发前景。文章综述了辣椒素的生物学功能及其在反刍动物养殖中的应用,为辣椒素在反刍动物生产中的进一步开发与利用提供参考。Capsaicinoids are one of unique active substances in chili peppers,synthesized and accumulated exclusively in chili plants.They are a class of colorless lipophilic crystalline substances that are extremely insoluble in water at room temperature but readily soluble in organic solvents.Capsaicinoids possess a variety of biological functions,including antibacterial,anti-inflammatory,antioxidant,maintenance of rumen homeostasis,enhancement of immunity,and improvement of animal health.They are widely used in ruminant production to improve the production performance of ruminants.Capsaicinoids are free of side effects and are healthy and environmentally friendly,making them a novel high-quality natural feed additive,which have a broad development prospect.This article reviews the biological functions of capsaicinoids and their application in ruminant breeding,providing a reference for the further development and utilization of capsaicinoids in ruminant production.

关 键 词：辣椒碱 二氢辣椒碱 辣椒素 反刍动物 生产性能 

分 类 号：S816.7[农业科学—饲料科学]