不同生姜资源品质与产量比较  

Comparison on Quality and Yield of Different Ginger Resources

作　　者：马绍鋆[1,2,3] 葛治欢 贾利 王明霞[1,2,3] 董言香 俞飞飞[1,2,3] MA Shao-jun;GE Zhi-huan;JIA Li(Institute of Vegetables,Anhui Academy of Agricultural Sciences,Hefei,Anhui 230031;Key Laboratory of Horticultural Crop Germplasm Innovation and Utilization(Co-construction by Ministry and Province),Hefei,An-hui 230031;Anhui Provincial Key Laboratory for Germplasm Resources Creation and High-efficiency Cultivation of Horticultural Crops,Hefei,Anhui 230031)

机构地区：[1]安徽省农业科学院蔬菜研究所,安徽合肥230031 [2]农业农村部园艺作物种质创制与利用重点实验室(部省共建),安徽合肥230031 [3]园艺作物种质创制与高效栽培安徽省重点实验室,安徽合肥230031

出　　处：《安徽农业科学》2025年第5期29-32,35,共5页Journal of Anhui Agricultural Sciences

基　　金：财政部和农村部:国家现代农业产业技术体系项目(CARS-24-G-09);安徽省重点研发项目(202204c06020051);安徽省农业农村厅良种选育项目;安徽省蔬菜产业技术体系项目(AHCYJSTX-09);农业农村部园艺作物种质创制与利用重点实验室(部省共建);园艺作物种质创制与高效栽培安徽省重点实验室;安徽省农业科学院成果转化项目(2024YL035)。

摘　　要：以霍山小黄姜、水口生姜、马厂黄姜、洪里生姜、临泉狮子头、临泉小黄姜、岳西小黄姜、舒城小黄姜、广西红芽姜、金寨小黄姜、铜陵白姜等16份地方生姜资源为试验材料进行品质与产量比较试验。结果表明,岳西小黄姜的姜辣素总和最高(22548.290μg/g),最低为临泉小黄姜(13694.800μg/g);粗纤维含量最高为西林火姜(46.707 mg/g),最低为玉林园肉生姜(3.437 mg/g);粗蛋白含量最高为玉林园肉生姜(311.863 mg/g),最低为水口生姜(200.917 mg/g);可溶性糖含量最高为临泉狮子头(91.687 mg/g),最低为水口生姜(31.000 mg/g);含水量最高为玉林园肉生姜(932.53 g/kg),最低为铜陵白姜(90.420 mg/g);产量最高是广西红芽姜(108075.0 kg/hm^(2)),最低是水口生姜(74475.0 kg/hm^(2))。岳西小黄姜、马厂黄姜、平顶4号、洪里生姜和临泉狮子头可以作为生产生姜调味品的育种材料。马厂黄姜、平顶4号、水口生姜、金寨小黄姜、石塘姜、玉林园肉生姜和舒城小黄姜适合以嫩姜进行加工。广西红芽姜、临泉狮子头、岳西小黄姜、洪里生姜、平顶4号、马厂黄姜、铜陵白姜和西林火姜更符合产量育种需求。Sixteen local ginger resources,including Huoshan small yellow ginger,Shuikou ginger,Machang yellow ginger,Hongli ginger,Linquan shizitou,Linquan small yellow ginger,Yuexi small yellow ginger,Shucheng small yellow ginger,Guangxi red bud ginger,Jinzhai small yellow ginger,and Tongling white ginger,were used as the test materials for the comparative quality and yield test.The results showed that Yuexi small yellow ginger had the highest total curcumin content(22548.290μg/g),and the lowest was Linquan small yellow ginger(13694.800μg/g);the highest crude fiber content was Xilin fire ginger(46.707 mg/g),and the lowest was Yulin garden meat ginger(3.437 mg/g);the highest crude protein content was Yulin garden meat ginger(311.863 mg/g),the lowest was Shuikou ginger(200.917 mg/g);the highest soluble sugar content was Linquan shizitou(91.687 mg/g),the lowest was Shuikou ginger(31.000 mg/g);the highest water content was Yulin garden meat ginger(932.53 g/kg),the lowest was Tongling white ginger(90.420 mg/g).The highest yield was Guangxi red sprout ginger(108075.0 kg/hm^(2)),and the lowest was Shuikou ginger(74475.0 kg/hm^(2)).Yuexi small yellow ginger,Machang yellow ginger,Pingding 4,Hongli ginger and Linquan shizitou could be used as breeding materials for the production of ginger flavorings.Machang yellow ginger,Pingding 4,Shuikou ginger,Jinzhai small yellow ginger,Shitang ginger,Yulin garden meat ginger and Shucheng small yellow ginger were suitable for processing as tender ginger.Guangxi red bud ginger,Linquan shizitou,Yuexi small yellow ginger,Hongli ginger,Pingding 4,Machang yellow ginger,Tongling white ginger and Xilin fire ginger were more in line with yield breeding needs.

关 键 词：生姜 姜辣素 品质 产量 

分 类 号：S632.5[农业科学—蔬菜学]