桑叶提取物的生理功能及其在动物生产中的应用进展  

Research Progress on Nutritional and Physiological Functions of Mulberry Leaf Extract and Its Application in Animal Production

作　　者：黎贵碧 曾晔临 王勇生 LI Guibi;ZENG Yelin;WANG Yongsheng(Agricultural Genomics Institute at Shenzhen,Chinese Academy of Agricultural Sciences,Guangdong Shenzhen 518000,China;College of Animal Science and Technology,Sichuan Agricultural University,Sichuan Chengdu 611130,China;Foshan Kunpeng Modern Agricultural Research Institute,Guangdong Foshan 528225,China)

机构地区：[1]中国农业科学院(深圳)农业基因组研究所,广东深圳518000 [2]四川农业大学动物科技学院,四川成都611130 [3]佛山鲲鹏现代农业研究院,广东佛山528225

出　　处：《饲料工业》2025年第5期33-40,共8页Feed Industry

基　　金：“十四五”国家重点研发计划项目[2022YFD1300900]。

摘　　要：桑叶提取物中的黄酮类、生物碱类和多糖类等生物活性物质,具有抗氧化、降血糖、调节脂质代谢等生理功能,能够改善动物的生产性能,增强机体的免疫力等。文章就桑叶提取物的营养生理功能、提取方法及其在畜牧和水产养殖中的应用进行概述,以期为桑叶的合理开发与利用提供参考。Mulberry leaf extract(MLE)contains flavonoids,alkaloids,polysaccharides and other bioactive substances,which have physiological functions such as antioxidant,hypoglycemic and lipid metabolism,which may improve the production performance of animals and enhance the body′s immunity.This paper summarized the nutritional and physiological functions of MLE,extraction methods and applications in animal husbandry and aquaculture,and will provide reference for the rational development and utilization of mulberry leaves.

关 键 词：桑叶 黄酮 多糖 生物碱 生物活性物质 

分 类 号：S816.7[农业科学—饲料科学]