十种常见氨基酸对蔬菜生长及品质影响的研究进展  

Research progress on the effects of ten common amino acids on vegetable growth and quality

作　　者：王宝驹[1] 王洪旭 曲明山 蔡梦梦 聂青[3] 王琦 李婷[3] WANG Baoju;WANG Hongxu;QU Mingshan;CAI Mengmeng;NIE Qing;WANG Qi;LI Ting(Vegetable Research Institute,Beijing Academy of Agricultural and Forestry Sciences/Key Laboratory of Urban Agriculture of North China,Ministry of Agriculture and Rural Affairs,Beijing 100097,China;Beijing University of Agriculture,Beijing 102206,China;Beijing Agricultural Technology Extension Station,Beijing 100029,China)

机构地区：[1]北京市农林科学院蔬菜研究所·农业农村部都市农业(北方)重点实验室,北京100097 [2]北京农学院,北京102206 [3]北京市农业技术推广站,北京100029

出　　处：《中国瓜菜》2025年第3期12-17,共6页China Cucurbits And Vegetables

基　　金：北京市农林科学院“瓜类协同创新中心建设”(XTCX202301);北京市农林科学院蔬菜研究所改革与发展项目(KYCX202406);北京市特色作物创新团队(BAIC04-2024)。

摘　　要：氨基酸类生物刺激素属于生物刺激素大类下的一个分支,在农业生产中有广泛的应用,可一定程度缓解非生物胁迫对植物造成的伤害。氨基酸肥料在植物养分吸收、植物生长、改善植物产量及品质等方面具有一定的促进作用。氨基酸是氨基酸肥料的基础,通过了解各氨基酸对植物产生的影响,为将来配制氨基酸肥料提供理论支撑。对蔬菜生长和品质具有一定作用的十种常见氨基酸,包括色氨酸、甘氨酸、谷氨酸、精氨酸、天冬氨酸、脯氨酸、赖氨酸、丙氨酸、亮氨酸和缬氨酸,综述其各自对蔬菜生长及品质产生影响的研究进展,以期为氨基酸类肥料的研发及其在蔬菜生产中的应用奠定基础。Amino acid belong to a branch of bio-stimulants,which are widely used in agriculture.They can alleviate the damage caused by abiotic stress to plants to a certain extent.Amino acid fertilizers have a certain role in promoting plant nutrient absorption,plant growth,and improving yield and quality.Amino acids are the basis of amino acid fertilizers.By understanding the effects of various amino acids on plants,which provides theoretical support for the future configuration of amino acid fertilizers.Ten common amino acids that have a certain effect on improving vegetable growth and quality include tryptophan,glycine,glutamic acid,arginine,aspartic acid,proline,lysine,alanine,leucine,and valine,and review the research progress on their respective effects on vegetable growth and quality in order to lay the foundation for the re-search and development of amino acid fertilizers and their application in vegetable production.

关 键 词：氨基酸 蔬菜 生长 品质 

分 类 号：S63[农业科学—蔬菜学]