食堂营养搭配均衡的有效对策  

Effective Countermeasures for the Balanced Nutrition Collocation in Canteens

作　　者：陈晓晶[1] CHEN Xiaojing(Fujian Provincial Center for Disease Control and Prevention,Fuzhou 350012,China)

机构地区：[1]福建省疾病预防控制中心,福建福州350012

出　　处：《现代食品》2025年第2期121-123,共3页Modern Food

摘　　要：营养均衡的餐饮食物对于构建平衡膳食、促进人群健康至关重要。然而,当前食堂营养搭配方面还普遍存在主食结构不合理、荤素比例失衡、营养素分布不均、加工方式欠佳等问题,对此,相关管理者务必要开展针对性的改进措施,包括科学规划膳食、优化食材采购、改进烹饪方法、加强营养教育、建立监督评估机制等,旨在实现食堂营养搭配的均衡化,大幅提升就餐者的饮食质量和健康水平。Nutritionally balanced catering food is of vital importance for constructing a balanced diet and promoting the health of the population.However,at present,there are still common problems in the nutrition collocation of canteens,such as the unreasonable structure of staple foods,the imbalance of the ratio between meat and vegetables,the uneven distribution of nutrients,and the poor processing methods.In response to this,relevant managers must carry out targeted improvement measures,including scientifically planning diets,optimizing the procurement of food materials,improving cooking methods,strengthening nutrition education,and establishing supervision and evaluation mechanisms,aiming to achieve the balance of nutrition collocation in canteens and significantly improve the dietary quality and health level of diners.

关 键 词：食堂 营养搭配 均衡 对策 

分 类 号：TS201[轻工技术与工程—食品科学]